Supplier: Spices, car spare parts, textile, fittings, fruit & vegetables, machinery, medical equipments, electrical fitting, electrical modules, seimens, scneihder electric, abb, ge pipe fittings, pipes, steel, metal bars, plastics, copper, aluminium, footwear, glass, glassware, carpets, flooring materials, felt sheets woven, (pool cloths)watch equipments, construction equipment, rubber bee belt, bearings skf
Services: Clearing agent , transportation , shipping , courier , packaging
Supplier: Ginger, fenugreek, turmeric, guar gum
Supplier: Indian groceries, ball pens, ball bearings, motel amenities
Supplier: Mushroom
Supplier: Wooden products, bearings, mushroom
Supplier: Peanut, butter, cotton, bearing, vegetables
Buyer: Plastic scrap
PRODUCT INFO Sesban Flower (Dok Khae) are oblong-shaped, pendulous blooms. They are similar in shape to pea flowers, bearing an upright standard petal a curved, boat-shaped keel; and wing petals that spread out from the flower. Each flower is quite large, growing to 7 to 10 centimers long. They are showy blooms, and have white, pink or red petals, depending on the variety. However, the white flowers are preferred for eating. The flowers are rich in sugar, and taste sweet at first bite. They also have an intriguing mushroom-y umami flavour, along with a slight bitter aftertaste. SEASONS Sesban Flower (Dok Khae) are available year-round.
PRODUCT INFO Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances. USES Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper. Season Spring onions are available year-round.