I take this opportunity to introduce us as a leading supplier of Ready to Eat/Fry/use food products. We have the complete range of products in both Ambient ready to eat food products and Frozen ready to eat products catering to HoReCa,modern trade and wholesale trade. We are also open to making completely new products as per your requirement and taste, if you do not find it in our range.
Supplier: We serve a variety of processed and packed cuisines across the world. from frozen foods & ambient snacks, ready meals, spice mixes, ready sauces, dips, gravies, marinades, we market over 200 products for retail & food service segments.
Supplier: Stevia leaves, frozen fruits and vegetables, ambient temperature ready to eat food, ready to cook foods, dips, condiments, indian snacks, naan, paratha, fruit pulp, organic fruits & vegetables Services: We have our own farm where we grow organic products. we process & sell these products in national and international markets.
Storage details
Ambient temperature for 3 months
Cold storage for 18 months
Our egg powder / product is not more direct consumption, our product is an intermediate ingredient used for industrial applications like cake factory, biscuit factory and various industrial applications in the further process.
MSDS : No harm in handling
Food Safety reports : FSSC 22000 complies
Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production.
1. Product Name: Natural Cocoa Cake
2. Ingredients: 100 % from cocoa bean
3. Intended Use: Raw material for cocoa powder.
4. Organoleptic Description:
Appearance Kibbled
Color Light Brown
Taste Typical Cocoa, no off flavors
Odor Rich Cocoa Aroma, no off flavors
5. Physical and Chemical Parameters
Specification:
Moisture % 5.0 max
Fat Content % 10 -12
pH - 5 - 6
Lead (Pb) mg/kg 1.0 max
Cadmium (Cd) mg/kg 0.5 max
Mercury (Hg) mg/kg 0.03 max
Tin (Sn) mg/kg 40.0 max
Arsen (As) mg/kg 1.0 max
6. Microbiological Parameters
Specification:
Total Plate Count cfu/g 5000 max
Yeast cfu/g 50 max
Mould cfu/g 50 max
Enterobacteriaceae /g Negative
Salmonella /25 g Negative
E.coli APM/g < 3
7. Standard: Based on SNI No. 01-7553-2009
8. Packaging:
Multi-layer paper bags, food grade, with plastic polyethylene respiration in them.
Nominal weight of 25 kg / net bag.
9. Optimum Storage Conditions:
Store in a cool dry place away from strong odours, protected against water and heat.
It is recommended to:
Store in areas of low relative humidity, best under 60%.
Store at relatively cool temperatures, preferably maximum 25C.
Keep free from foreign odors such as coffee, tea, spices, chemicals etc.
Transport temperatures should be ambient , recommended below 25C.
10. Shelf Life: Two years under recommended storage conditions.
