Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Quality: Long grain
Broken: 5%, 25%, 100%
Packing: PP Bags p/25kg
Season: All year round
Origin: Argentina
Annual production volume: 10000ton
Container capacity: 25ton
broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
IR64 Raw Rice that we offer is highly popular among rice consumers due to its long grain size,
high vitamin content, longer shelf life, purity, natural aroma and original taste.
Specifications
Broken: 5% Max Average
Grain Length: 5.8 mm Min
Moisture: 14% Max
Whiteness: 40-degree Min
Chalky Kernels (Basis 1-2 grain): 6% Max
Yellow Kernels: 0.5% Max
Red/Red Streaked Kernels: 0.25% Max
Damaged/Discolored Kernels: 1% Max
Foreign Matter: 0.1% Max
Paddy Kernels: 5 Grain Max
Milling Degree: Well Milled,
well-polished and Sortex
100% broken rice consists entirely of broken grains, with no whole or partially broken grains present. This type of rice is a byproduct of the milling process where grains break during the husking and polishing stages. Despite its appearance, 100% broken rice is still nutritious and versatile.