Black tea is a type of tea that comes from the Camellia sinensis plant. The leaves are allowed to fully oxidize before being processed and dried, which gives the tea its signature flavor profile. Black teas tend to be: Bold and brisk Astringent Hearty Slightly astringent Moderate amount of caffeine High tannin content
Green tea is a type of tea made from the leaves of the Camellia sinensis plant. It\'s also known as unoxidized tea.
CTC KENYA BLACK TEA Packed In: 250gram bags 1KG bags 5KG bags 10 KG bags 250gram bags 1KG bags 5KG bags 10 KG bags
All variants of CTC tea from emerald gardens of Assam, Dooars or Darjeeling as per choice of our esteemed customer. We supply BP, BOP, BOPSM, BOP(L), OF, PD etc. We can sale as bulk or in packaged form of Tea bag, Tin, Card board box, Pouch or any other format chosen by customer. Our Teas are HALAL certified and we are ISO 9001:2015 certified company.
Assam Chai is a full-bodied brew that is brisk, strong and bright-hued. It is grown in the North East Indian state of Assam. The state of Assam is the largest tea-growing region in the world and the plantations are all at sea level. The tea is flavoured by those seeking a strongly flavoured drink that is malty. It is a great way to prepare you to face the day, at breakfast time, though it can be consumed with equal impact any time of the day.
Price : INR 210.00 / Kilometer Product Details Certification : FSSAI Certified Cultivation Type : Natural Shelf Life : 1 years Feature : Nice Frangrance, Strong Aroma Packaging Type : Paper Box, Plastic Packet Packaging Size : 1kg, 500gm Preferred Buyer From Location : All Countries Except India
Unleash the bold and robust flavors of our CTC Black Tea from MIQ OVERSEAS. Crafted with precision using the traditional Crush, Tear, Curl method, our black tea is a symphony of rich taste and invigorating aroma. Key Features: 1. Robust and Full-Bodied: Embrace the powerful essence of our CTC Black Tea. With each sip, experience a robust and full-bodied flavor that lingers on the palate, leaving an unforgettable impression. 2. Energizing Aroma: Awaken your senses with the enticing aroma of our black tea. The invigorating fragrance sets the stage for a rejuvenating tea-drinking experience. 3. Quick Infusion: The CTC method ensures quick infusion, making it an ideal choice for those moments when you crave a strong cup of tea. Enjoy a bold brew without compromising on time. 4. Versatility in Brewing: Whether you prefer it plain or with a splash of milk, our CTC Black Tea accommodates various brewing styles, allowing you to tailor your tea experience to perfection. Brewing Instructions: Unlock the boldness of our CTC Black Tea with these simple brewing steps: Water Temperature: Boil fresh, cold water and pour it over the tea leaves. Tea-to-Water Ratio: Use one teaspoon of CTC Black Tea for every 8 ounces of water. Steeping Time: Let the tea steep for 3-5 minutes, depending on your desired strength. Elevate Your Tea Experience: Discover the soulful warmth of MIQ OVERSEAS CTC Black Tea. Whether you\'re seeking an energizing start to your day or a comforting evening ritual, our black tea delivers a bold taste that captivates and invigorates. Order Now and Experience the Bold Flavors of CTC Black Tea!
CTC Tea� has gained much popularity among tea lovers. These are tea leaves that are made with the method of crushing, tearing, and curling. Then they are graded to finely made tea leaves that accentuate the aroma and color of the tea. Highly aromatic. Entertains a rich red-brown color. Satisfying flavor. Consists of many health benefits. What Is CTC Tea CTC Tea is the abbreviation of Crush, Tear, and Curl Tea. While processing the CTC Tea, black tea leaves run through a series of cylindrical rollers. These rollers are used to crush, tear and curl the tea leaves with a teeth-like structure.CTC Tea tastes best when you prepare it with milk and sugar. Be it lethargy of morning or tiredness of evening, CTC Tea awakes your mind for a roller coaster ride.
This Darjeeling Big Leaf Tea is literally the kind of tea leaves which are grown in the Darjeeling District in the foothills of the Himalayas and we source it from some of the highest and the most reputed tea estates. The tea is known for its Muscatel flavor and it delivers a lingering aftertaste. Darjeeling Big Leaf Chai is normally made without milk or sugar. This is literally the Chai for the connoisseur.
The ayurvedic infusion comes from the tradition of the same name. The ayurvedic tradition is based on traditional Indian medicine. The herbal teas that result from it use extracts of plants and fruits with Indian spices such as cardamom, ginger, pepper or cinnamon .
