This Darjeeling Big Leaf Tea is literally the kind of tea leaves which are grown in the Darjeeling District in the foothills of the Himalayas and we source it from some of the highest and the most reputed tea estates. The tea is known for its Muscatel flavor and it delivers a lingering aftertaste. Darjeeling Big Leaf Chai is normally made without milk or sugar. This is literally the Chai for the connoisseur.
Pure Indian origin tea collected from emerald Tea gardens of Assam or Darjeeling or from Auction centres. No mix up no inferior quality tea. Maximum 5% moisture. Traditional and Organic both are available with proper certification. We supply Ceylon Tea also.
Darjeeling is a town in India's West Bengal state, in the Himalayan foothills, Eastern part of India. Once a summer resort for the British Raj elite, it remains the terminus of the narrow-gauge Darjeeling Himalayan Railway, or Toy Train, completed in 1881. It's famed for the distinctive black tea grown on plantations that dot its surrounding slopes. Its backdrop is Mt. Kanchenjunga, among the world's highest peaks. Darjeeling tea is renowned and appreciated for its distinct muscatel flavour. The combination of soil, climate, the longitude & latitude of Darjeeling lend the tea its unique character. The light, bright liquoring cup is valued for its briskness and flowery flavour. Darjeeling Tea cannot be replicated anywhere else in the world.
Darjeeling Tea
Price : Rs320-1440
We offer Darjeeling Tea. Our company has acquired one of the top most positions in the industry for the distribution wholesaling and supplying of the best quality range of tea like Darjeeling Tea. We offer the tea in accordance with the quantity required. The teas we offer is known for the natural aroma and refreshing taste.
the most famous tea is the darjeeling tea from india for all tyes of tea with oem customised packaging contact
Darjeeling Tea
Darjeeling Tea
History & Origin of Darjeeling Tea Darjeeling was transferred to the East India Company in 1835, and the Chinese tea variant was deemed suitable for the region in 1841. Dr. A Campbell was the first person to plant Chinese seeds in Darjeeling that he had brought from Kumaon Commercial tea plantations in Darjeeling started in the 1850s and 113 plantations were set up by 1874, covering 18,888 acres and accounting for a production of 3.9 million pounds
