Frozen Lamb, Mutton, Camel, Beef, goat Meat. Our meat is prepared under strict international standards
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products. Storage Temp.: -18 C Weight: 12-30kg Shelf Life: 24 Months
Frozen bovine meat with several types of cuts.
Essential details Type: Beef Style: FROZEN Feature: Low-Fat, Nutritious Packaging: Box Part: Body Storage Type: Frozen Storage Place of Origin: AUSTRIA Freezing Process: BQF Grade: Gap Frozen Beef: HACCP Halal Certified Fresh/Frozen Meat: HALAL Quality Certificate: ISO Supply Ability Supply Ability 2000 Ton/Tons per Month Packaging & delivery Packaging Details 20 KG packing per box Lead time: Quantity(tons) 1 - 28 >28 Lead time (days) 25 To be negotiated
Salted Beef/Buffalo Omasum Sizes available: Grade AA (1500 gm up) Grade A: (1000 to 1500 gm) Grade B: below (600 to 1000) Grade C: (500 below) Packaging: 20 Kgs carton or 40 Kgs poly bags Supply ability: 5 x FCL per month Delivery: 7-10 days after order confirmation
Frozen Meat
Frozen Meat
Frozen rabbit whole carcass boneless skinless head-on, without pawns, viscera, IWP, 20kgs/ctn Size: midum 600-1000g/pc large:1000-1500g/pc X-Large:1500g+ Packing: In carton of 20kg, 5000gX4 boxes each.
Frozen meats are meats that have been frozen to a very low temperature, typically below -40 degrees Fahrenheit. Frozen meats can be stored for long periods of time without losing their quality or nutritional value. We offer a variety of frozen meats, including beef, chicken, and lamb.
