It is Healthy and Gluten Free Product . Made from local Cassava Flour, Dark chocolate, Flaxseeds, coconut crumb, roasted almond slice and palm sugar for bitter sweet sensations. Been packed in one handy pouch fill with 100grams of biscuits, right now became new stars among children and teens. It is brand Name is Ladang Lima, they are pioneer in Indonesia in Healthy food products that committed to produce using no preservative , no artificial sweetener , using natural colour and also rich in Nutrient because our ingredient is Gluten Free Cassava Flour and premium Local product.
It is Healthy and Gluten Free Product . Made from local Cassava Flour, Flaxseeds, Pumpkin seeds, Sunflower seeds and Dried cranberries that became its natural sweetener. Been packed in one handy pouch fill with 180grams of biscuits, it is so suitable to someone who has diet programs and people with healthy lifestyle. It is brand Name is Ladang Lima, they are pioneer in Indonesia in Healthy food products that committed to produce using no preservative , no artificial sweetener , using natural colour and also rich in Nutrient because our ingredient is Gluten Free Cassava Flour and premium Local product.
It is Healthy and Gluten Free Product . Made from local Cassava Flour, Dark Chocolate, Roasted Almond and Palm sugar. There are two kind of packs for this, one in a pouch (weight 180gr/pouch) and in a small sachet (weight 33gr/pouch), so it will be easier to grab it and go. Our brand Name is Ladang Lima we are pioneer in Indonesia in Healthy food products that we committed to produce no preservative , no artificial sweetener , using natural colour and also rich in Nutrient because our ingredient is Gluten Free Cassava Flour and premium Local product.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.
Name: Wheat Flour Moisture:12% to 13% (Max) Protein: 12% ( on dry basis ) Min Foreign Matter: 1.5% Test Weight: 70 KG/HL Other Food Grains: 2% (Max) Damaged & Weevil ed grains: 2% (Max) Shriveled & Broken: 3% (Max) Backer Head: 1% Protein: 12% to 14% Gluten (Wet Basis): 22 to 26% Style: Dried
Gluten free atta is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features It has a low ash and protein content It has Uniform Viscosity It can be transformed into a very smooth paste within an hour It has Thickening and moisture retention property It has binding capacity Application Baked food Confectionaries and Chocolates wheat, maize and products wheat, ashirvad food starch
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
