Ayam Cemani is an uncommon and relatively modern breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (Fibromelanosis), making the chicken entirely black; including feathers, beak, and internal organs. Ayam means "chicken" in Bahasa Indonesia. Cemani refers to the village on the island of Java where this breed of chicken originates. Product Type : Livestock Style : Alive Type :Chicken Weight (kg) : 15 Quantity(Pieces) 1 - 500 501 - 1000 1001 - 2000 >2000
Ayam Cemani is an uncommon and relatively modern breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (Fibromelanosis), making the chicken entirely black; including feathers, beak, and internal organs. Ayam means "chicken" in Bahasa Indonesia. Cemani refers to the village on the island of Java where this breed of chicken originates. Product Type : Livestock Style : Alive Type :Chicken Weight (kg) : 15 Quantity(Pieces) 1 - 500 501 - 1000 1001 - 2000 >2000
Black kadkanathn chicken and eggs sell Noida pin code 201301 India company zeenwaal poultry trending services code allevel
Kadaknath is an important indigenous breed of poultry inhabitating vast areas of Western Madhya Pradesh mainly the Jhabua and Dhar Districts and adjoining areas of Gujarat and Rajasthan. But because of indiscriminate crossbreeding with RIR and other breeds the pure Kadaknath birds are very rarely available in Dhar and adjoining areas of Gujarat and Rajasthan. At present the Kadaknath birds are mainly available in Jhabua District of Western Madhya Pradesh. The Jhabua District is situated in the Western part of the Madhya Pradesh in between the latitudes (N) 20o 50â?² and 23o 40â?² and longitude (E) 74o 30â?² and 75o 16â?². The mean altitude ranges from 450 to 700 m above mean sea level. The District covers 0.68 million ha geographical area. The climate is hot semi-arid with an annual rainfall of 500 to 1000 mm. The rainfall is erratic and annual variation of rainfall is a constant feature. The minimum average temperature is 10oC and the maximum average temperature reaches up to 41 to 43oC. Protein content in kadaknath is higher than 25% in an ordinary bird it varies between 18-20%. Research has shown that this species has lower cholesterol (0.73-1.05%) than white chicken(13-25%) High levels of 18 amino acids out of which 8 are essential for the human and rich in hormone. Vitamins B1,B2,B6, B12, C and E, niacin, protein, fat, calcium, phosphorus, iron, nicotinic acids, etc.
Supplier: Black fresh chicken
Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3% Chicken Breast 1) Skinless and boneless 2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
Supplier: Food: basmati rice, black eye beans, chickens feet, copper cathode, chicken, pork, beef , sunflower oil, noodles , sugar wheat, soybeans wheat, sugar, nitrile gloves, vinyl gloves, latex gloves, ffp2 mask 3 ply mask, face masks
Buyer: Black eye beans,red beans
Supplier: Black chicken meat, kadaknath chicken
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Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001
