Cleaned, salted, dried and frozen
Storage temperature
- 18 C
Shelf Life
12 months
Origin
USA
Supply Ability
Supply Ability:100 Metric Ton/Metric Tons per Month
Omasum is a part of the beef stomach (rumen,recticulum,omasum)
Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue.
The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups.,
The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing
1-Omasum is cut in the boat shape
2-Inverted on the other side
3-The circular size Omasum is being cut to clean the omasum
4-Fat from the bottom parts is being removed.
5-Omasum are put in to salt ,each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are clened the salt
8-They are washed in the water
9-Pressed to dry
10-Storage in cold place and - 18 C Cold room storage
Bangladeshi omasum is known for its premium quality, rich texture, and high nutritional value, making it highly sought after in international markets. Sourced from healthy, grass-fed cattle, our omasum is carefully processed and hygienically packed to maintain freshness and ensure extended shelf life. It is thoroughly cleaned, free from unwanted fat, and dehydrated to the required moisture level for optimal preservation.
Available in both frozen and dried forms, our export-quality omasum is widely used in various cuisines, especially in China, Vietnam, and Middle Eastern countries. We adhere to strict international food safety and quality standards, ensuring compliance with global halal certification requirements. With reliable packaging and efficient logistics, we guarantee timely delivery to destinations worldwide.
The omasum is the third stomach compartment. It holds only about 8 liters (2 gallons) in the adult cow. It is made of many leaves of tissue which serve to absorb water for the cow.
A Grades; Dried & Salted: Washing with Clean hygienic water and with salted water (80% salted 20% clean) drying process 4-5days minimum to complete drying process, pressed under weight, less than 1% salt, 3% moisture, AD (drying process); 800g â?? 1000g, 1000g-1500g, 1500g plus per piece; No bad odors12 Months expiry packed in 40kg bags.
FRESH CHILLED or FROZEN salted black omasum as you can see high grade 1500g - 2500g
Storage and transportation temperature : -18 C degree
Salted Beef Omasum 900 â?? 2000 gram each piece
Moisture : 5 % max.
Cutting should be round
Cleaning the fat, nadi should be taken out
Deep in salted water for 30 minutes, after that salt should be taken out after 2 days then press the material from upside down for 24-48 hours with 1.5 times the weight of the products to be pressed.
Damaged should not be more than 1 %
Details regarding Salted Beef/Buffalo Omasum:
Product name: Salted Beef/Buffalo Omasum
Sizes available:
Grade aa:1500 gm up
Grade a : 1000 to 1500 gm
Grade b : 800 to 1000 gm
Place of origin: Pakistan
Packaging: 40 kgs poly bag
MOQ 28 MT
Supply ability 5xFCL
Delivery 7-10 days after order confirmation
Quality A Grades; Dried & Salted: Washed with Clean hygienic water drying process 4-5days minimum to complete drying process, pressed underweight, 3% moisture, AD (drying process);
Damaged not be more than 1 %.
Storage and transportation temperature: -6 C degree
Packing: 40 kg PP bag
40ft each container with 28 - tons
We are exporters and supplier of Salted Beef
Omasum. And any other meat Products
Our Salted Beef Omasu oFFers excellent
taste due to which it is highly appreciated among the
national and international clients. We have ready all
time as per mostly 28 metric ton.
SIZES :AA: 1000 GM UP ; A: 800-1000 GM ;B:
500-800 GM C: -500 GM
PRODUCT SPECIFICATION:MOISTURISE LESS THEN
2-3 % ; NO SALT INSIDE OF LEAVES HALF OF 1 %;
ROUND CUTTING ; NO BROKEN LEAVES ; NO
WHITE SPOTS ; NO FAT ;NO BLEACH WASH .
Packing: 40 KG IN 1 PP Bags / as per buyer
requirement. Lets get start Business and build a long
lasting relationship...
Details regarding Salted Beef/Buffalo Omasum:
Product name Salted Beef/Buffalo Omasum
Sizes available Grade aa:1500 gm up
Grade a : 1000 to 1500 gm
Grade b : 800 to 1000 gm
Place of origin Pakistan
Packaging 40 kgs poly bag
MOQ 28 MT
Supply ability 5xFCL
Delivery 7-10 days after order confirmation
Salt 2%
Moisture Less than 3%
