1. Color: White 2. Size Mix 0.5 mm till 7 mm 3. Moisture 4% 4. Salminella Negative
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: �?� Colour: natural white to light creamy �?� Texture: free-flowing and free from yellow specks �?� Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. �?� Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. �?� Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Supplier: Briquette sawdust charcoal, briquette coconut charcoal, sugar (brown), virgin coconut sugar, dessicated coconut, rbd coconut oil, cocopeat & cocofiber
Coir Rope : There Are Many Different Types Of Coir Yarn/ropes Available As Per Buyers Requirement. Type/Grade : 6 mm & 8 mm Place of Origin : Jakarta, Indonesia Port Of Loading : Tanjung Priok Port Delivery Term : FOB Package : Standard / As per buyer's require Payment Term : T/T Packing : Standard / Floor loading [or] As per buyers' requirement MOQ : 20'
Desicated coconut from vietnam. Grade : fine or medium Fat content : 65% (min) Moistrure content : 3% (max) Ffa : 0.3% (max) E. Coli : negative Salmonella : negative Aflatoxin : negative Colour : natural white, free from strage specks Flavour : sweet mild, no off flavour. Packing : packed in pe, kraft paper and pp bags. Packed in 25kg, 50 kg bags.
Dessicated coconut
Dessicated Coconut
High Fat +- 60%
Our product is sought after around the world as an exclusive flavor enhancer and for its complements of carbohydrates, proteins, fats and creamy natural taste. Our Desiccated Coconut is noted for passing the stringent quality standard tests which guarantee purity, as well as chemical and microbiological superiority before it makes its way into the best tables in the world. Color : Natural White, Free of Rancidity, Free from musty & objectionable,
