Our product is sought after around the world as an exclusive flavor enhancer and for its complements of carbohydrates, proteins, fats and creamy natural taste. Our Desiccated Coconut is noted for passing the stringent quality standard tests which guarantee purity, as well as chemical and microbiological superiority before it makes its way into the best tables in the world. Color : Natural White, Free of Rancidity, Free from musty & objectionable,
We make Desiccated Coconut by order so that customers can get freshly produced dessicated coconut and 5% moisture, so it can reach a shelf life of 12 months. Our specifications of desiccated coconuts are high fat, medium & fine produced using fresh and old coconuts, which have passed quality control. Our dessicated coconut is processed hygienically, without the use of other additives until it becomes desiccated coconut product ready to be marketed. Packaged in 3 layers of Kraft paper and a plastic liner inside
DESICCATED COCONUT GENERAL SPESIFICATION
STYLE UNSWEETENED DESICCATED COCONUT FINE GRADE
PACKING 3 PLY KRAFT PAPER BAG AND INNER POLYETHYLENE
IN
50 KG, 25 KG, 100 LBS, 50 LBS
SHELF LIFE 1 (ONE) YEAR
CHEMICAL
Moisture 3,0 Max
Total Fat :63 to 68,0
Free Fatty Acid : 0,10 as Oleic Acid, Max
( FFA )
pH 6.1 to 6.7
SO2 50 PPM MAX
MICROBIOLOGICAL
Standard Plate Count 5000 COL/GR MAX
Mould & Yeast 100 COL/GR MAX Enterobacteriaaceae 50 COL / GR MAX
Coliform Count 10 COL/ GR MAX
Staphylococus Negative
6E. Colli Negative
