Hake is a predatory fish with a long, rounded body, silver skin and delicious white flesh. Stocks are at a sustainable level in the UK, making hake a great alternative to cod. The Cornish hake gill net fishery was certified by the Marine Stewardship Council (MSC) as a sustainable fishery in June 2015. In the past, hake was a primarily southern European fish, but global warming has meant that this fish has migrated north. Whilst a large proportion of our catch goes to Spain, Portugal and Italy, the domestic market is growing. Its shape makes hake great for cutting into steaks. The flesh is quite soft, but firms up on cooking has a good flavour and is well worth trying. For an alternative to battered cod, try deep-frying hake fillets dipped in a light tempura batter.
Skinless / Boneless Hake Fillets (Merluccius gayi) Sizes: 40-80 grams(60%) & 80-120grams (40%) Packed in polybags in 10 kg boxes 1 FCL = 25 MT IQF Price: USD $2.70/ kg CFR European
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Hake (Merluccius gayi), Frozen, HGT Product of Ecuador Sizes: 100-250 grams Pack: Hand laid in a 10 kg block
distributes many types of frozen fresh fish all fillets. We supply frozen mackerel fish, frozen mackerel, frozen hake fish, frozen red snapper fish, frozen king salmon, frozen tuna, frozen red salmon, frozen sardine fish, frozen tilapia fish, frozen red tilapia fish and many more. English Name: Frozen Salmon Fish Scientific Name: salmo salar Fish Origin: Germany Available Size: 4/6, 6/8, 8/10, 10/12 Package: 10kgs/carton or as customer Net Weight: 95%nw, 100%nw Refrigeration: bqf (frozen block) Shelf life: 24 months under 18 degrees C Weight: 100% n. We sell at very reasonable prices and can meet your order. Our prices are subject to negotiation and welcome to any long-term relationship . Your Inquiry Returns Immediately For A Detailed Quotation! product name High Quantity Salmon Fillets for Sale (Oncorhynchus Gorbuscha) size 200-300g 300 500g 500 1000g, 1000g process A. 100% net weight B. 10% glass 90% net weight C. 20% glass 80% net weight (customer's requirement ) IQF/BOF According to customer 's requirements packaging A.10kg per bulk package B. 1 kg / (flat bag) * 10 / master C. 1 kg / (color bag) * 10 / master (customer's requirement ) payment terms A: 30% advance payment, 70% payment for showing copy of shipping documents ( All 'S S confirmation times placed ) delivery time 15 days after receiving advance payment or L/C certification HACCP, ISO 9001: 2008, BRC, kosher lal minimum order 1*20 FCL document 1. Commercial Invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Origin (Other documents as customer 's request)
Supplier: Cod, haddock, sole, pollock, ocean perch, mackerel, sardines, tuna, capelin, black cod, halibut, turbot, snow crab, king crab, hake, codling, flounder, chum salmon, atlantic salmon, fillets, shrimps
Supplier: Alaska pollock, arrow tooth flounder, cod (atlantic cod & pacific, cod), greenland halibut, haddock, john dory, mackerel, monkfish, mahi mahi fillets, new zealand hoki, pacific hake, redfish (atlantic redfish, pacific ocean perch), saithe, salmon(chum salmon & pink salmon), seafood mix(mussel, surimi chunks, squid stips, clam, squid tentacles), short neck, clam, shrimp(pink shrimp & red shrimp), scallops, mussel, squid, baby octopus, surimi crab stick/chunk/bite
Supplier: Catfish Fillet, Carp Fillet, Carp Slice, Hake
Buyer: Catfish
Supplier: Hake fillets, gurnards, jacks, soles, horse mackerel, snoek, sole dressed, hake heads, hake bellies, chokka, kingklip, tuna loins, cocochas, monk fillets, angel portions, tuna steaks, swordfish, swordfish steaks, blue shark cubes / steaks, yellow fin tuna bellies, ribbon snoek