Raw Coffee Beans Arabica/Robusta
Feature: Color: Dark brown color - Taste: Chocolate - Flavor: Chocolate - Appearance: Granules Type: Freeze Dried Instant Coffee Net Weigh: 25kg �¼ Brand Name: AnThaiVietnam Raw material: 100% Robusta Manufacturer: AnThai Development &Investment JSC Detail Color: Dark brown color Taste: Chocolate, roasted Coffee beans, bitter strong, bitter after taste Flavor: Chocolate, roast Cafein: 2.8% Max. Moisture (%):â?¤5% (Standard) Ash Content: â?¤ 7.5% PH Acidity: 4.9-5.3 Aqueous extract:â?¤ 96% Density: 210-260 Total Plate Count (CFU/g): 10 max Yeast & Mold (CFU/g): 200 max �¼ Coliforms/g: 10 max �¼ Brix (%): No Sugar �¼ Additives: Nil Packaging: Carton: 25Kg/Carton. The product is packed by 2 layers of PE bag inner and 1 carton box (5 layers) outside, as export standard. Certification:HACCP, FDA, ISO, HACCP, ISO Shelf Life:24 months
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Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Large size: 16 18 screen Medium in size: 14-16 screen Small size: 13-14 screen Humidity: 14% to below Imperfect beans: 5% as a result Impurities: 0.5%, below Admixture: 0.05% max Tasty and aromatic
Granulated Instant coffee, produced by Nestle Indonesia. Packed in 2 Gram net weight coffee in single serve sachet. 60 sachets per bag 10 bags per carton
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
