Dehydrated Vegetables And Fruits Beet Root Bitter Gourd Bottle Gourd Brocolli Cabbage Spring Onion Garlic Onion ( Red & White ) Green Chilli Celery Parsley Spinach Sweet Potato Cucumber Tomato Green Peas French Beans Fried Onion Flakes Curry Leaves Thyme Oregano Basil Celery Seed
Organic Products Vegetables
Canned Products Mushroom Tomato
We are using best quality mushroom culture for best best quality output and also having skilled labour and growers. Inner pack : poly pack Outer pack : carton pack.
We manufactured all kind of Mushroom Spawn like Oyster Mushroom, White Button Mushroom, Milky White Mushroom, Cordyceps Militaris, and all kind of master cultures. We processed of kind of spawn from only Master Culture(Tissue Culture) so our quality is batter then the best and you will get highest yield form our spawn. We have our own mushroom spawn laboratory where maintain hygienic condition and suitable temperature range to produce good quality of spawn.
Dried Oyster mushrooms can be rehydrated and utilized as a seafood substitute and made into mock calamari, crab cakes, and oysters Rockefeller. The reconstituted liquid can also be used to flavor sauces and broths. Its nutritional value is good and it can fulfill our daily nutrient requirement by 8 to 10% by just 20 to 30 gram of serving. Health benefits are as follows: Lowers cholestrol, Promotes heart health, Helps in Diabeties, Reduces risk of Cancer, Source of antioxidants and many more.
Morel Mushrooms (also known as Morchella, sponge mushroom, or pinecone mushroom) are a culinary jewel. The Morel mushroom is one of the most sought after and prized gourmet mushrooms in the world. It has a meaty texture, earthy aroma and a succulent flavor profile to cannot be matched. Morels can be found in many parts of the world but research has shown they are particularly abundant in forested areas that have been recently burned by forest fires. The morel can be used in broths for a deliciously tasty liquid; sauted, fried, stuffed or baked. Harvested in the spring, Morels can be found year-around in its dry form. Dried and stored properly Morel will re hydrated well for a wonderful addition to a delicious family meal.
Description: Experience the rich, umami flavor of our premium Dried Button Mushrooms, carefully dehydrated to preserve their natural taste and nutrients. These versatile mushrooms are a staple in kitchens around the world, perfect for enhancing soups, stews, sauces, and stir-fries. Appearance: Our Dried Button Mushrooms are small and round, typically measuring about 1 to 2 inches in diameter. They possess a pale beige to light brown color, with a slightly wrinkled surface that indicates their dehydrated state. When rehydrated, they return to a plump, succulent texture reminiscent of freshly harvested mushrooms, showcasing their characteristic round caps and short stems. The uniform size ensures consistent cooking and easy incorporation into various dishes. Flavor Profile: The dehydration process intensifies the earthy, nutty flavor of these mushrooms, providing a concentrated taste that elevates any recipe. Their robust profile makes them an ideal addition to both savory and sweet dishes, offering a delightful depth that enhances your culinary creations. Usage: Dried Button Mushrooms are incredibly easy to use. Simply soak them in warm water for 20-30 minutes to rehydrate, or add them directly to soups and sauces, where they will absorb liquid and impart their rich flavor. They can also be ground into a powder for a convenient seasoning option. Nutritional Benefits: Packed with essential nutrients, dried button mushrooms are a great source of protein, fiber, and vitamins D and B. Their low-calorie count and high antioxidant content make them a healthy choice for any diet. Storage: For optimal freshness, store in a cool, dry place in an airtight container. Properly stored, they can last for up to two years, making them a perfect pantry staple.
Supplier: Cordyceps militaris, Paddy straw mushroom spawn and culture.
