Coconut oil is rather a unique cooking oil as it contains the short and the medium chain saturated fatty acids It finds extensive use in the food industry due to its characteristics such as easy melting behavior resistance to oxidative rancidity pleasing flavor and good digestibility Coconut oil has gained importance as a dietary fat because of its high content of lauric acid the source of monolaurin in the body and 16W content of Omega 6 The refined coconut oil is water white in color with no aroma Since coconut oil has the lowest level of unsaturated fatty acids among all vegetable oils the cost of hydrogenation is much less than all other oils
Studies showed that coconut oil
Does not elevate blood total cholesterol and increases blood HDL cholesterol
If consumed along with coconut kernel lowers blood cholesterol
Does not elevate LDL cholesterol or LDL cholesterolHDL cholesterol ratio
Decreases serum triglycerides
Cold-pressed
Non-GMO
Certified USDA Organic
Free of gluten, dairy, and soy
Extra Virgin Coconut Oil a is solid source of medium-chain triglycerides (MCTs), which are a type of fat molecule that's easily absorbed and converted into energy by your body. You can use it as a perfectly nutritious addition to your favorite meals, smoothies, snacks, and baked goods.Kind to your body and the earth, plnt Organics Extra Virgin Coconut Oil is cold-pressed, non-GMO and contains no gluten, dairy, soy, or artificial additives.
Our Extra Virgin Coconut Oil is among the healthiest, most versatile dietary oils in the world-and it's RAW. Our Extra Virgin Coconut Oil is simply the best tasting, most aromatic coconut oil on the planet-if you ask us. Unlike refined coconut oils, our Extra Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries. Meat from only the finest, organically grown coconuts is shredded and cold-pressed to create coconut milk, then filtered and separated to extract only the highest-quality oil. Extra Virgin Coconut Oil is a stable, healthy, naturally saturated fat that is free from trans-fatty acids. It contains medium-chain fatty acids, including lauric acid, caprylic acid and capric acid, which are readily converted to energy by the body.
Organic Cold-Pressed, Virgin Coconut Oil from non-GMO, sustainably farmed coconuts is rich in lauric acid and MCTs, making it a nourishing and versatile food for cooking, baking, and beauty. Unlike other oils on the market, Our Virgin Coconut Oil is never refined, deodorized or bleached. We start with organic, non-GMO Southeast Asian coconuts, sustainably harvested and immediately cold pressed to naturally extract the freshest, creamiest, most flavorful coconut oil on the market today.
Application : Inflammatory Diseases, Rheumatoid Arthritis
Color ; Pale Yellow
Feature : Good For Skin
Form ; Liquid
Packaging Type : Glass Bottels, Plastic Bottels
Packaging Size : 100ml, 200ml, 250ml
Preferred Buyer From
Specification
Nutritional Value
Antioxidants, Vitamin C, E, K and different minerals
Rich in unsaturated fats
Eliminate the buildup of fats and unhealthy cholesterol in the blood vessels.
High Cooking Temperature
Up to 260 �°C smoke point: frying, sauteing, boiling, roasting, baking, grilling, air-frying
Various Preparation Method
Can also be eaten directly, such as salads, appetisers
Cold-Pressed
Keep the best nutrients of Avocado
Glass bottle volume
500mL, 1L, 2L
Private Label
Available
