Moisture: 10-12% max. Style: Dried powder. Color: dark yellow. Place of Origin: Vietnam. Cultivation Type: Common. Shelf-life: 6months from production date. Non-preservatives, non-coloring, non-impurities. Packaging: in bulk 10 kg PP bag with PE liner, or as buyers requirement. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Pumpkin Powder
Product Name:Pumpkin Powder,Pumpkin Fruits Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Yellow Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Pumpkin Powder: A pumpkin is a cultivar of the squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp. Some exceptionally large cultivars of squash with similar appearance have also been derived from Cucurbita maxima. Specific cultivars of winter squash derived from other species, including C. argyrosperma, and C. moschata, are also sometimes called "pumpkin".
Pumpkin is the symbol of fall. This humble vegetable is packed with health benefits for its high content of vitamin A, C, E, folate, iron, magnesium, dietary fiber, potassium, copper and phosphorus. Pumpkin powder is made from ripe orange pumpkins that are dried and ground to a fine powder. For its natural health nutrition, pumpkin powder is widely used in functional foods, beverages, culinary, or as pharmaceutical raw materials. It is also a rich source of exfoliating enzymes, antioxidants, beta-carotene, and vitamins and minerals that are beneficial.
Pumpkin seed protein is derived from the mature seeds of Cucurbita moschata (Duch.) Poiret., a cucurbit plant, also known as pumpkin kernels, white melon seeds, gourd seeds, etc. Pumpkin seeds are rich in nutrients, containing about 50% fat and 30% to 40% protein. After defatting, the protein content of pumpkin seeds can reach more than 60%, and its protein is rich in amino acids. It is a good source of vegetable protein. The high content of protein and dietary fiber, and low content of fat and sodium in pumpkin seed protein make it the first choice among those seeking to optimize their bodies and enhance their physique among many plant-based proteins. For dieters who need a low-calorie diet, replacing part of the protein in the diet with pumpkin seed protein not only reduces the intake of cholesterol and saturated fat, but also achieves a balanced nutritional intake. Pumpkin seed protein can also promote the synthesis of immunoglobulin, improve the immunity of the body, and achieve the effect of regulating immunity.
Pumpkin Puree
SVM EXPORTS Dehydrated Pumpkin Powder (Cucurbita pepo) is Natural and Pure which ensures that the product retain their required color, flavor, taste, aroma, rehydration, nutritional values and extended shelf life properties without any additives or preservatives. It is one of the vegetables in the Cucurbitaceae family having highest levels of Vitamin A. Pumpkins are very high in beta-carotene, an Antioxidant. Researchers believe that eating a diet rich in Beta-Carotene may reduce the risk of heart disease and some cancer. Botanical Name: Cucurbita pepo
Pumpkin powder
Dehydrated products can be produced as 1. whole product 2. Powder 3. herbal teac
