Pumpkin Powder
Moisture: 10-12% max. Style: Dried powder. Color: dark yellow. Place of Origin: Vietnam. Cultivation Type: Common. Shelf-life: 6months from production date. Non-preservatives, non-coloring, non-impurities. Packaging: in bulk 10 kg PP bag with PE liner, or as buyers requirement. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Product Name:Pumpkin Powder,Pumpkin Fruits Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Yellow Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Pumpkin Powder: A pumpkin is a cultivar of the squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp. Some exceptionally large cultivars of squash with similar appearance have also been derived from Cucurbita maxima. Specific cultivars of winter squash derived from other species, including C. argyrosperma, and C. moschata, are also sometimes called "pumpkin".
Pumpkin is the symbol of fall. This humble vegetable is packed with health benefits for its high content of vitamin A, C, E, folate, iron, magnesium, dietary fiber, potassium, copper and phosphorus. Pumpkin powder is made from ripe orange pumpkins that are dried and ground to a fine powder. For its natural health nutrition, pumpkin powder is widely used in functional foods, beverages, culinary, or as pharmaceutical raw materials. It is also a rich source of exfoliating enzymes, antioxidants, beta-carotene, and vitamins and minerals that are beneficial.
Pumpkin Puree
Pumpkin Powder (dehydrated Pumpkin Powder)
SVM EXPORTS Dehydrated Pumpkin Powder (Cucurbita pepo) is Natural and Pure which ensures that the product retain their required color, flavor, taste, aroma, rehydration, nutritional values and extended shelf life properties without any additives or preservatives. It is one of the vegetables in the Cucurbitaceae family having highest levels of Vitamin A. Pumpkins are very high in beta-carotene, an Antioxidant. Researchers believe that eating a diet rich in Beta-Carotene may reduce the risk of heart disease and some cancer. Botanical Name: Cucurbita pepo
PUMPKIN FLOUR Flour mixture obtained by grinding of raw defatted pumpkin kernels, which have been, free from mold, insects, or any other impurities. The product is free from preservatives, coloring, or additives, suitable for animal feeding. PERFECT SOLUTION: 100% NATURAL INGREDIENT FOR HUMAN & ANIMAL FEED GRADE. Colour: Beige - green Flavour & odor: Typical for pumpkin seeds, free from any musty or other objectionable odours and taints Texture: Powder mixture Manufactured in EU 100% Packing: Big bags or customize Please contact us for more details.
Pumpkin powder
