Desi Ghee: Rich in antioxidants and healthy fats, desi cow ghee helps keep your skin moisturized and supple. Its anti-inflammatory properties can soothe dry and irritated skin, while, its vitamins and fatty acids support overall skin health, making it a natural choice for both internal and external skincare.
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Product Details Shelf Life : 1 Year Total Fat : 90.5g Saturated fat : 58g Cholesterol : 190mg Sodium : 0mg Vitamin A : 700mcg Protein : 0.04 g
This is pure desi cow ghee obtained directly from farmers with no synthesis colour .Ghee rich source of vitamins, antioxidants, and healthy fats.
GirOrganic A2 cow ghee is packed in glass jar surrounded by thermocol layer to protect it against wear & tear. With tradtional method of preparation help to maintain aroma, colour and nutrition of product. Packed in aseptic packing environment which help to maintain hygiene and long shelf life of product.
The traditional method of making ghee (bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. BENEFITS : Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties. Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome. Ghee acts as a lubricant for joints. It has a high smoking point and helps in better absorption of protein contained in lentils and greens. Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children. Ghee is excellent for skin, hair and eye health too. AT JJ INDUSTRIES we produce ghee/ butter with A2 cow Milk only under proper supervision and time to time testing grade and standard of the product in order to provide our customer utmost quality product at much valuable price
Our milk is naturally procured from cows that graze freely, openly and are raised healthily on a farm. Milk isn't forced from the cows and is extracted only after the calf has had sufficient milk. We treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, shatavari, ashwagandha etc. We give the cows regular neem sprays to keep diseases away from them. Packed in aseptic packing to maintain hygiene and shelf life of product
NC Eco Farms is having a Gaushala to preserve and protect the Native Indian Cows. While doing the protection, we have managed to add value by processing their Milk, Urine & Dung. To produce our Ghee the Milk is extracted from the Native Indigenous cows of India. These cows are grass-fed and not factory farmed and free from any cross-breeding. Clarified Butter from grass-fed, pasture raised Native Indian cows Superfood alternative to your other everyday butter Ghee is made in the old fashioned way for a smooth texture Natural source of CLA and Butyric Acid Great addition to Paleo, Keto, Gluten Free, Ayurvedic, Whole 30, and FODMAP lifestyles WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free Native Indian cows. NO SHORTCUTS: Our ghee is made the old-fashioned way and spreadable at room temperature. No refrigeration required. HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.
