Product Details Shelf Life : 1 Year Total Fat : 90.5g Saturated fat : 58g Cholesterol : 190mg Sodium : 0mg Vitamin A : 700mcg Protein : 0.04 g
Product Details Application : Agriculture Color : Black-brown Packaging Type : Plastic Bag Standard : Bio Grade Moisture : 10-20% Packaging Size : 25kg, 50kg Brand Name : India Organic Agri Farmland
Jaggery Cubes: Known for immense health benefits. made from finest Sugarcane juice. natural taste and sweetness. Completely Chemical Free.
Product Details Application Sweets Cultivation Type Natural Color Brownish Feature Sweet Taste Business Type Manufacturer, Exporter, Supplier Country of Origin India Type Jaggery Cubes Material Sugarcane
Grown in the majestic Brahmaputra Flood Belt of Upper Assam, North East India. 100% Natural Chemical-Free. The Sugarcane is absolutely pure ; free from any Chemicals and Pesticides traces. Very premium variety & Sweet. Jaggery Powder INR Rs. 160/- per kg US$ US$2.00 per kg MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. Pure Nutrition, Zero Chemicals!
Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Certificate : "Organic EU/Organic USDA/Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Jaggery
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
