Sea cucumber (Dried & Frozen) Species: White/Black Teat Color: White/Black Origin: Malaysia/Indonesia Monthly supply: 1 - 5 mt
Colour: Brown/Black/Yellow Origin: Indonesia/Malaysia/Philippines Quantity: 1000~5000Kg Packing: Dried/Frozen Size: 10g - 500g/pc Species: All types
We are international supplier for dried seafood for more than 20 years. We work on first come first serve basis. Our major products is sea cucumber, fish maw, dried squid, fish skin, fish meal and etc Origin: Indonesia/Philippine Quantity/Month: Min 200 - 1,000 kg Price: Subject to quantity order
Size: 7-12 cm Packaging: 10 kg/carton Moisture: 10 -15%
Sea cucumbers, a type of marine invertebrate, are highly valued for their nutritional and medicinal properties. Here are some of the key benefits associated with consuming sea cucumbers: ### Nutritional Benefits: 1. **High in Protein**: - Sea cucumbers are rich in protein, making them a valuable food source for muscle building and repair. 2. **Low in Fat and Calories**: - They are low in both fat and calories, making them an excellent choice for a healthy diet. 3. **Rich in Vitamins and Minerals**: - Sea cucumbers contain significant amounts of essential vitamins and minerals, including vitamin A, B vitamins, calcium, magnesium, and iron.
Dried sea cucumber is a marine product that results from the drying of sea cucumber, a type of echinoderm found in oceans around the world. Sea cucumbers are known for their elongated and leathery body, which resembles a cucumber. Drying sea cucumbers is a common preservation method that has been practiced for centuries, especially in Asian cuisines and traditional medicine. Dried sea cucumber is used in variou
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
The cultivation process is entirely organic, free from chemicals or growth stimulants, ensuring the sea cucumbers retain their original nutritional value. Harvesting is done manually, gently and carefully, to avoid damaging the habitat and to ensure product quality. A. Our dried sand sea cucumbers: Only need to be soaked in water for 5 hours before they can be prepared into dishes. No need to spend too much time waiting 2 to 3 days like existing products on the market. Besides, HSVN's sand sea cucumbers have been pre-processed, you no longer need to cut the belly and remove the internal organs. With just one step of soaking in water, you can cook immediately. B. Frozen Sea Cucumber Sand has gone through preliminary processing to remove all internal organs and sand inside the abdomen. It will be extremely convenient for you to prepare dishes with frozen sand sea cucumbers. The defrosting time for frozen sand sea cucumbers only takes about 30-45 minutes, after which you can use the sea cucumbers to prepare soups, stir-fries or sand sea cucumber salads that are also very nutritious for the whole family Nutritional Value and Benefits C. Ready-to-Eat Sand Sea Cucumber (Retort): Thanks to modern Japanese technology, retains its original black skin on the back and its natural folds. Traditionally, you would have to soak sea cucumbers in water for 3 to 5 days to soften them before cooking. Now, with ready-to-eat sand sea cucumbers, home cooks can simply open the package and prepare their desired dishes. Especially, ready-to-eat sand sea cucumbers do not require complicated storage. You can just keep them at room temperature or in the refrigerator. 1.Saponin Helps inhibit tumors, reduce visceral fat, and regulate blood sugar levels. 2.Polypeptide Improves the immune system and enhances endurance during exercise. 3.Protein Enhances male vitality due to its high natural protein content. 4.Vitamins & Minerals Contains B1, B2, B6, B12, E, Folic Acid, Potassium, Calcium, Copper, Magnesium, etc., which are very beneficial for mothers and fetuses.
Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
