Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handles by our worker's hand. Specification of Red Chilly : Parameters Product Name- Red Chilly Origin- India Type- With Stem / Stemless Moisture- 11% Max. Salmonella- Absent / 25Gms SPECIFICATION OF RED CHILLY POWDER: Heat- 8,000-100,000 SHU Length- 5-13 cms Packing- 3kgs, 5kgs, 10kgs and 25kgs in PP/Jute/Cartoon box g Crop- Current Year Grade- Premium Shipment- Within 10 to 15 days after signing in the sale contract Origin- India Variety- Teja, Byadagi, Sanam, Kashmiri..
Chili are widely used in many cuisines as a spice to add "heat" to dishes.
Red Chili & Powder
I have high stander products. Fully lab certificates, no chemical and no harmful for human. Pack in food grad pepper bags: 100,gm. 200,gm. 500,gm. 1,kg. Standard wait with best packing requirement of Customers.
Red chili powder, a staple in many kitchens, is made from dried and ground red chilies. It's known for its vibrant color and its ability to add heat and flavor to dishes. Here's an in-depth look at red chili powder, its characteristics, types, and culinary uses. Red chili powder is derived from various types of red chilies, with each variety offering a different level of heat and flavor profile. Common varieties include cayenne, Kashmiri, and paprika. Cayenne pepper is known for its high heat level, while Kashmiri chili powder is milder and known for its deep red color, adding a rich hue to dishes without overpowering heat. Paprika, on the other hand, ranges from sweet to hot, offering versatility in culinary applications. Red Chilli Powder advantages Rich in Nutrients High in Antioxidants Boosts Metabolism Enhances Flavor and Color in Cooking red chilli powder 3 Red Chilli Powder usage Curries and Gravies Dry Rubs Sauces and Salsas Stews and Soups Pickles and Preserves Breads and Savory Pastries The process of making red chili powder involves drying ripe red chilies and then grinding them into a fine powder. The drying process can be done under the sun or using mechanical dehydrators. Once dried, the chilies are ground in mills to produce a powder. The fineness of the powder can vary, but it is generally smooth and free-flowing. Some chili powders may also contain added ingredients like salt, garlic, or other spices to enhance their flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Red chili powder, a staple in many kitchens, is made from dried and ground red chilies. Itâ??s known for its vibrant color and its ability to add heat and flavor to dishes. Hereâ??s an in-depth look at red chili powder, its characteristics, types, and culinary uses. Red chili powder is derived from various types of red chilies, with each variety offering a different level of heat and flavor profile. Common varieties include cayenne, Kashmiri, and paprika. Cayenne pepper is known for its high heat level, while Kashmiri chili powder is milder and known for its deep red color, adding a rich hue to dishes without overpowering heat. Paprika, on the other hand, ranges from sweet to hot, offering versatility in culinary applications. Red Chilli Powder advantages Rich in Nutrients High in Antioxidants Boosts Metabolism Enhances Flavor and Color in Cooking red chilli powder 3 Red Chilli Powder usage Curries and Gravies Dry Rubs Sauces and Salsas Stews and Soups Pickles and Preserves Breads and Savory Pastries The process of making red chili powder involves drying ripe red chilies and then grinding them into a fine powder. The drying process can be done under the sun or using mechanical dehydrators. Once dried, the chilies are ground in mills to produce a powder. The fineness of the powder can vary, but it is generally smooth and free-flowing. Some chili powders may also contain added ingredients like salt, garlic, or other spices to enhance their flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Red Chilli Powder Specifications PROPERTIES VALUES LIMITS Product Name Red Chili Powder Moisture 10 Max Place of Origin India Color Red Mesh 80 To 100 Mesh As Per Customer Requirements Aroma Characteristic Strong Total Ash 95 Max Packaging Details TYPES OF BAGS QUANTITY PP Bag 25 KG in New PP Bag Inside Poly Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 18 Metric Tons 40 FT Container 2728 Metric Tons Red Chilli Powder Benefits and Uses Red chillie powder is one of the main ingredient of spices used in indian cooking As you can see red chillie powder are used worldwide in making different medicines and beverages too Red chillie powder are popular for pungent flavor and suitable to use with different food items for interesting flavor Red chillie powder are also used as color agent to give natural color to different spices and food items Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable It adds a wonderful spicy touch to tomatobased sauces Making chillie pepper a frequently enjoyed spice in your healthiest way of eating could help reduce your risk of hyperinsulinemia
Red Chilli Powder Hindi Name : Lal Mirch Powder Add a fiery kick to your dishes with our vibrant red chilli powder. Spices Available Packing Size : 100Gm, 200Gm, 500Gm & 1Kg
Red Chilli Whole Hindi Name : Sabut Lal Mirch Experience the bold and spicy flavor of whole dried red chillies. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Varieties: Teja, Sannam, 334, Byadgi, Wonder Hot, SHU: 10000 - 80000 quality available
