Product Name : Dehydrated Garlic Minced
HS Code : 07129030
Packaging Options ; 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm
Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
The dehydrated garlic minced is processed from the dry garlic flakes, which are primarily manufactured from the fresh garlic to persevere the spicy garlic flavor for a longer duration. Since ancient age, many civilizations have taken this underground growing fresh garlic as a wonderful herbal plant and included in day to day foods due to its distinct spicy flavor and medicinal benefits in humans with numerous health-promoting phytonutrient substances. The garlic minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes across different cuisines to add the nutty flavor of garlic.
The dehydrated garlic minced is produced from the dry garlic flakes. In this procedure, firstly, the plant roots and outer skins from the dehydrated garlic flakes are removed by the sorting process. This process helps to enhance the quality of the final product. Thereafter, it is processed further through a cutting/slicing machine to segregate the flakes into smaller pieces. Lastly, it is passed through the Vibro forming table, having a dimension of 1 to 3 mm size. These fine 1 to 3 mm dried garlic particles are also known as the Dehydrated Garlic Minced. The garlic minced produced by the Sky Agri Export is highly demanded by the European countries, Russia, and America. This Garlic Minced is an equal substitute for our main product, dehydrated garlic flakes, in terms of different cooking requirements. In fast foods and soup beverages, minced garlic is added in a trace amount to improve the flavor.
PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm
Texture : cut size broken
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
ICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The minced garlic variety can be the best replacement of fresh garlic for enhancing the taste of a variety of hot and sour soups, chicken soup, and veg soup. The dehydrated minced garlic is mainly implemented to make spicy vegetable salads, sausages, hamburgers, and hot dogs. Dried minced garlic is equally suitable for both vegetable curries, chili paneer, and grilled or steamed non-vegetarian food items. Garlic minced is mostly used to heighten the spicy and nutty flavor of many dry fast foods on the kitchen's menu like pizzas, burgers, and sandwiches.
We are one of the leading manufacturers and suppliers of a wide gamut of Dehydrated Garlic Minced. These garlic minced are processed using organically cultivated garlic which we procure from reliable vendors of the market. All the garlic minced offered by us are thoroughly dried to give enhanced flavours and aroma. Further, clients can avail these dehydrated garlic minced from us in various packaging.
Size: 1 To 3 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: pizza, snack foods, food service packs, pickled products, seafood products, dips, bottle packs, pet food, rice mixes, wet and dry salsa, curry powder, seasoning and in many other snacks.
Mainly used in preparation of soups, souses, canned/dried/frozen foods, salad dressings, meat products and other food products whenever garlic flavour or taste is required
Product name: Minced Dehydrated Onions
HS Code: 071220
Family: Amaryllidaceae
Botanical name: Allium cepa
Packing: 20 or 25 kg paper bag with inner PE bag or carton box.
Minced Onion is great for everyday use or in a pinch for any dish that needs to add real onion flavor. Use dried minced onion as you would a fresh, chopped onion, as the flavor is so good that nobody will be able to notice the difference. (And it will save you time and mess from mincing the onions yourself)! When reconstituting minced onion seasoning, drain any excess liquid and save it to use in soups, stocks, sauces, and gravies.
What is the history of the Onion?
â?¢ The onion may have been used in many places at the same time. It has been used for seasoning food for thousands of years in many countries including China, Egypt, and Persia.
Product name: Dehydrated Minced Onion
HS Code: 0712200000
Family: Amaryllidaceae
Botanical name: Allium cepa
Description:
Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable, or as part of a prepared savory dish, but they can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes.
Origin: Egypt
Packing: paper bag with inner PE bag.
Egyptian onions are characterized by a strong smell and wonderful taste, unlike any onion from any other country that is lower in the level of smell and taste.
Product Nam : Dehydrated White Onion Minced
HS Code : 07122000
Category ; White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 1 to 3 mm
Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
The dehydrated onion minced is a processed form of the dry onion flakes, which are primarily manufactured from the fresh onion to persist the onion flavor for a longer time. Since old age, the fresh onion has taken place in our foods due to its distinct aromatic flavor and medicinal benefits in human life. The onion minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes to add the pungent aromatic flavor of onion.
The dried onion minced is produced from the dried onion flakes. Firstly, in this procedure, the plant roots and outer skins from the onion flakes are removed by the sorting process, which improves the quality of the final product. Thereafter, it is processed further through a cutting machine to segregate into smaller pieces. Lastly, it is passed through the Vibro forming table, having 1 x 3 mm size. These fine 1 to 3 mm dried onion particles are also known as the Dried Onion Minced
PHYSICAL ANALYSIS
Appearance : White
Size : 1 to 3 mm
Texture : Minced
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Product Name ; Dehydrated Red Onion Minced
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 1 to 3 mm
Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
In the mood for a tasty salad Dehydrated Red onion minced gives a crumbly texture to your salad and also, a rich taste to it that tingles your taste buds. The dehydrated pink onion too gives a great color to it!
PHYSICAL ANALYSIS
Appearance : Red
Size : 1 to 3 mm
Texture : Minced
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The minced onion variants are the best replacement of fresh onions when used to enhance the taste of various soups like hot and sour, chicken soup, and veg soup. The dehydrated minced onion is mainly applied to spicy vegetable salads, hamburgers, sausages, and hot dogs. Dried minced onions are equally suitable for both veg curries and grilled or steamed non-veg food items. It is mostly used to heighten the flavor of many dry fast food items like pizzas, burgers, and sandwiches.
health benefits - Onions are members of the Allium genus of flowering plants, which offer several health benefits to the immune system. Dehydrated onion offers low calories, highly dense nutrients, and increased energy expenditure to burn fats. Further, the daily consumption of dehydrated onion helps to control obesity. Onion Minced is a vital source of potassium source that is highly essential for balancing the body fluids, the transmission of nerve signals, and muscle contraction. Onion minced is a good anticoagulant agent and potential anti-inflammatory attributes that helps to reduce high blood pressure and protect against blood clots, which is good for the heart. Quercetin, a flavonoid antioxidant, and the sulfur compounds possess anti-diabetic effects, purify the blood, and improve heart conditions. Dried onion minced has antibacterial properties and improve the digestive health of the gut. The presence of the thiosulphates agents in the dehydrated onion minced has direct anti-asthmatic benefits. Strengthens the immune system against common flu viruses and reduces the allergic reaction is caused by insect bites or other microbes
Product Name : Dehydrated Pink Onion Minced
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 1 to 3 mm
Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
In the mood for a tasty salad Dehydrated Pink onion minced gives a crumbly texture to your salad and also, a rich taste to it that tingles your taste buds and it also gives a great color to it!
PHYSICAL ANALYSIS
Appearance : Pink
Size : 1 to 3 mm
Texture : Minced
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The minced onion variants are the best replacement of fresh onions when used to enhance the taste of various soups like hot and sour, chicken soup, and veg soup. The dehydrated minced onion is mainly applied to spicy vegetable salads, hamburgers, sausages, and hot dogs. Dried minced onions are equally suitable for both veg curries and grilled or steamed non-veg food items. It is mostly used to heighten the flavor of many dry fast food items like pizzas, burgers, and sandwiches
Health Benefits - Onions are members of the Allium genus of flowering plants, which offer several health benefits to the immune system. Dehydrated onion offers low calories, highly dense nutrients, and increased energy expenditure to burn fats. Further, the daily consumption of dehydrated onion helps to control obesity. Onion Minced is a vital source of potassium source that is highly essential for balancing the body fluids, the transmission of nerve signals, and muscle contraction. Onion minced is a good anticoagulant agent and potential anti-inflammatory attributes that helps to reduce high blood pressure and protect against blood clots, which is good for the heart. Quercetin, a flavonoid antioxidant, and the sulfur compounds possess anti-diabetic effects, purify the blood, and improve heart conditions. Dried onion minced has antibacterial properties and improve the digestive health of the gut. The presence of the thiosulphates agents in the dehydrated onion minced has direct anti-asthmatic benefits. Strengthens the immune system against common flu viruses and reduces the allergic reaction is caused by insect bites or other microbes
