Ceylon cinnamon is a type of cinnamon that is native to Sri Lanka. It is considered to be the finest and most flavorful type of cinnamon, and is prized for its delicate aroma and sweet taste. Ceylon cinnamon is made from the inner bark of the Cinnamomum verum tree, and is harvested by hand. The bark is then dried and rolled into quills. Benefits Ceylon cinnamon has a number of health benefits. It is a good source of antioxidants, which can help to protect the body against damage from free radicals. Ceylon cinnamon has also been shown to lower blood sugar levels, improve cholesterol levels, and boost the immune system. Uses Ceylon cinnamon can be used in a variety of ways. It can be added to food and beverages, such as coffee, tea, and baked goods. It can also be used in essential oils and aromatherapy. Ceylon cinnamon can also be used medicinally to treat a variety of conditions, such as diabetes, high cholesterol, and colds.
Ceylon black pepper is a type of pepper that is native to Sri Lanka. It is considered to be the finest and most flavorful type of black pepper, and is prized for its complex aroma and sharp, yet smooth taste. Ceylon black pepper is made from the unripe berries of the Piper nigrum plant, which are harvested by hand and then dried in the sun. Benefits Ceylon black pepper has a number of health benefits. It is a good source of antioxidants, which can help to protect the body against damage from free radicals. Ceylon black pepper has also been shown to improve digestion, boost the immune system, and relieve pain. Uses Ceylon black pepper can be used in a variety of ways. It can be added to food and beverages, such as curries, stir-fries, and marinades. It can also be used in essential oils and aromatherapy. Ceylon black pepper can also be used medicinally to treat a variety of conditions, such as indigestion, nausea, and headaches.
Ceylon Black Pepper (Heavy berries and Light berries) Ceylon White Pepper Black Pepper Powder
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Our Ceylon Cinnamon Sticks has following features 01. Premium quality Ceylon cinnamon sticks 02. 100% Natural and Zero Additives 03. Freshly harvested Ceylon cinnamon sticks 04. Hygienically packed for freshness and protection 05. Manufactured and packed in Sri Lanka
Ceylon Cinnamon Black Peppers Cloves Black Tea Coconut Charcoal
Ceylon Black Pepper is 100% natural and is free from all types of chemicals and insects which makes it far more than the best. The natural taste of the Ceylon Black Pepper is incomparable to the taste of any other Black pepper origins. 500 g/l - 550 g/l
Brand Name : Ceylon Cinnamon Shape : Stick Style : Dried Type : Cinnamon Place of Origin : Sri Lanka Processing Type : Raw Quality : Premium Sizes are available on buyers choice. Prices - $15 - $22 per kg (Negotiations are available for shipments more than 1 metric ton.) Min. Order - 500kg Shipment Type - FOB Payment Type - T/T, L/C, D/P, Western Union
Ceylon Cinnamon Grades Alba C4/C5 H1/H2 Quillings Powder Product Specification Color - Light brown to brown in color Moisture - 15% Packaging Value added packs in private labeling Bulk packaging
Through the years and across regions, Ceylon cinnamon was used for a range of purposes. From being used as a spice in curries, or as an addition of a sweet and woody flavor to desserts, perfumes, and more, cinnamon has and continues to maintain its versatility as a pioneer in condiments. Ceylon cinnamon is native to Sri Lanka and is grown in the Southern province of the Indian Ocean island. The Ceylon cinnamon, as it is usually called, is well-known for its quality of flavor and aroma world-over. Sri Lanka has also taken much pride in retaining its title as one of the largest producers of cinnamon in the global markets. CSD Tropical Trading (Pvt) ltd , which makes it a priority to maintain high standards, guarantees pesticide and chemical-free Ceylon cinnamon that is organically grown and ready to be packed and shipped to consumers across the globe. CSD guarantees authentic high-quality Ceylon cinnamon that will keep to the rich history of this divine condiment.
