Moongphali, Peanut (Groundnut)
GroundNut Available in store Rich, Nutty, and Versatile- A Nutritional Powerhouse At Embera Exports, we are excited to offer premium ground nuts, commonly known as peanuts, sourced from the finest farms. Renowned for their rich flavor and numerous health benefits, ground nuts are a versatile ingredient that can be enjoyed in a variety of culinary creations, making them a beloved choice worldwide. SKU: EMB - 1991 Why Choose Embera Exports Ground Nuts? Premium Quality: Our ground nuts are carefully harvested and processed to ensure that only the highest quality nuts reach our customers. Each batch is inspected for freshness, flavor, and nutritional value, delivering a product you can trust. Nutrient-Dense: Embera Exports Ground Nuts are packed with protein, healthy fats, vitamins, and minerals, making them a nutritious snack option. They support heart health, promote weight management, and provide sustained energy, perfect for any lifestyle. Versatile Culinary Uses: Ground nuts can be enjoyed in various forms, including roasted, salted, or as peanut butter. Their rich, nutty flavor enhances both sweet and savory dishes, making them an essential ingredient in many recipes. Usage Embera Exports Ground Nuts can be used in a variety of delicious ways: Healthy Snacking: Enjoy roasted ground nuts as a nutritious snack, perfect for a quick energy boost on the go. Baking and Cooking: Incorporate ground nuts into baked goods like cookies, cakes, and brownies, or use them in savory dishes like stir-fries and curries for added flavor and crunch. Peanut Butter: Spread creamy or crunchy peanut butter on toast, add it to smoothies, or use it as a dip for fruits and veggies for a deliciously nutty taste. Salad Toppings: Sprinkle crushed ground nuts over salads for a delightful crunch and added nutrition. Global Export of Premium Ground Nuts Embera Exports is committed to sharing the rich taste and health benefits of ground nuts with the world. Our ground nuts are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
PRODUCT INFO Sweet Tamarind (Makam Wan) is a tropical fruit that comes from the Tamarind tree. The fruit grows in seed pods. When fresh out of the pod, tamarind exists as a sticky pulp. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. The wide range in taste is owed to how ripe the tamarind. Sweet Tamarind may be used as a condiment or to add tartness to dishes like curry or soup. There are many different ways to prepare tamarind, including making a paste or sauce by boiling it down with sugar and salt. Tamarind can be also be dried into tamarind candies. SEASON Sweet Tamarind is available between Nov - Feb.
PRODUCT INFO Young tamarind is a local tree. The pods are spherical, straight, curved, and the bark is thin green with a brownish tint. Juicy flesh, light green juice. Adjacent to the rind there are young seeds inside the flesh. Sour taste. Young tamarind pods have a thin, brown rind. The flesh is attached to the rind. and no hard seeds, firm flesh, chewy, slightly acidic and astringent taste. Can be eaten fresh by dipping with chili paste, salt chili or shrimp paste. USES The menu that cannot be lacking in young tamarind is Tamarind and Tom Klong The young tamarind must be scraped off the brown husks completely. leaving only the flesh in the fresh green therefore gradually used But the trick is easier than that. Bring the young tamarind to boil water for about 5 minutes before it can easily scrape off the skin. Season Young tamarind is available between Feb - Apr.
Supplier: Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set
fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut
frozen vegetables and fruits:
dried vegetables and fruits:
dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave
Services: Export
Imli, (Tamarind) (Tamarindus indica)
Tamarind
Velvet Tamarind, also known as Dialium Guineense, is a small fruit native to West Africa and Southeast Asia. It is characterized by its dark brown, velvety shell and tangy, sweet pulp. Velvet Tamarind is not only delicious but also packed with nutrients. It is rich in vitamin C, calcium, antioxidants, and various minerals, making it a great addition to a healthy diet. Often eaten fresh, Velvet Tamarind, can also be used to make beverages, jams, and even traditional medicines. One of the unique aspects of Velvet Tamarind is its potential health benefits. It has been traditionally used to treat digestive issues, support the immune system, and even as a remedy for malaria in some cultures. The fruit is also believed to have anti-inflammatory and antimicrobial properties.
Tamarind Available in store Tangy, Sweet, and Full of Flavor - The Versatile Ingredient in Global Cuisines At Embera Exports, we provide premium-quality Tamarind, known for its rich, tangy flavor and a touch of sweetness. Tamarind is a versatile ingredient used in various global cuisines, including Indian, Southeast Asian, and African dishes. It adds depth to savory and sweet recipes, making it an essential ingredient in chutneys, sauces, beverages, and more. SKU: EMB - 1887 Why Choose Embera Exports Tamarind? Premium Quality: Our tamarind is sourced from the best farms in India, known for producing tamarind with a rich, intense flavor. Carefully processed to retain its natural taste and freshness, our tamarind delivers a superior product for both culinary and medicinal uses. Tangy and Sweet Flavor: Tamarind offers a distinctive flavor that is both tangy and slightly sweet. It adds complexity to savory dishes, enhances sauces, and creates balance in sweet recipes. It's widely used in curries, chutneys, and even beverages. Health Benefits: Tamarind is rich in vitamins, minerals, and antioxidants. It aids in digestion, improves heart health, and supports the immune system. Its natural laxative properties also make it helpful for promoting digestive regularity. Usage Embera Exports Tamarind can be used in a variety of ways: Add tamarind pulp or paste to curries and lentil dishes to give them a tangy flavor. Use in sauces, soups, and marinades to balance out sweet, salty, or spicy flavors. Make tamarind chutney, a popular dip for snacks and appetizers. Use tamarind in beverages like refreshing tamarind water or cocktails for a sour-sweet kick. Global Export of Indian Tamarind India is a leading producer of tamarind, celebrated for its tangy flavor and versatility in cooking. At Embera Exports, we ensure that our tamarind is processed under strict quality controls to meet the highest international standards, delivering freshness and flavor to global markets. With Embera Exports Tamarind, you get an essential ingredient that enhances the flavor of dishes with its unique sweet-tangy profile, perfect for a wide range of culinary applications.
