Ginger is in the family to which also belong turmeric, cardamom and galangal. Ginger originated in the tropical rainforests from the subcontinent to where ginger plants show considerable genetic variation. As one of the first spices exported from the Orient, ginger arrived in Europe during the spice trade,
PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.
looking for buyers of cloves, pepper, galangal, ginger, turmeric, banana leaves, papaya leaves. minimum purchase of 100 kilograms
Supplier: Ginger, galangal, turmeric
Supplier: Ginger, galangal, turmeric
Sand ginger is one of the names for Kaempferia galanga, a rhizome used in several South East Asian dishes. Specifications : Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
GALANGAL POWDER : Galangal is a root herb that belongs to the ginger family and is commonly used in Southeast Asian cuisine for its unique flavor and aromatic properties. There are two main types of galangal: Greater Galangal (Alpinia galanga) and Lesser Galangal (Alpinia officinarum). WE SUPPLY ONLY ON POWDER
Supplier: Dried galangal, dried turmeric, dried curcuma, dried ginger
Supplier: Spices such as ginger, turmeric, and galangal, palm derivative product
Services: Procurement of products including delivery and legality
Supplier: Ginger, laja / galangal, kencur, yellow turmeric, temulawak. etc
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