Supplier: Ceylon Cinnamon
Buyer: Chemicals
Supplier: Ceylon cinnamon, cardamon, cloves, dried fruits, virgin coconut oil, black pepper, turmeric, chili and other spices
Buyer: Machineries
Supplier: Garcinia cambogia extract, herbal tea, ceylon cinnamon, ceylon ginger and herbal products
Services: Exporter
Buyer: Crushing equipment, packing machines
Supplier: Pure ceylon cinnamon, black pepper, cloves, nutmeg, betel nut, arecanuts, black tourmaline
Buyer: Rubber chemicals, tsr rubber, carbon black, led displays
Supplier: Organic cinnamon , all kind of spices, essential oils, oleoresin and cinnamon liquid smoke, coconut production mct oil, floral extracts, medicinal plants extracts, hydrolates, ceylon tea extracts, vanilla products, flavours, natural aromatic chemicals,steam sterilized organic & conventional spices available for export market.
Supplier: Shoes, garments, and fabric, fresh fruits and vegetables, dehydrated fruits and vegetables, spices like pepper, ceylon cinnamon, cashews, textile materials, metals (copper, aluminum, ores), luggage/travel bags, sports items (garments, balls, gears and accessories), ceylon tea, garment accessories, pe chips, caco3 chips, packaging materials, led lights, products for interior decoration, hardware products including tools
Services: Product inspection, product testing, factory audits, consulting
Buyer: Shoes, caps, garments, fabric
Ethyl cinnamate(CAS NO. 103-36-6) is the ester of cinnamic acid and ethanol with the molecular formula C10H10O2. Ethyl cinnamate is found in many foods, such as: corn, tarragon, tamarind, and ceylon cinnamon. Ethyl cinnamate can be used as a flavoring and fragrance ingredient. It can be used as the incense fixative agent and modification agents for fragrance. And it has excellent effect when being used in combination with the natural fruit essential oils with the effect being better for fragrance, perfume and flavor.
Ethyl cinnamate(CAS NO. 103-36-6) is the ester of cinnamic acid and ethanol with the molecular formula C10H10O2. Ethyl cinnamate is found in many foods, such as: corn, tarragon, tamarind, and ceylon cinnamon. Ethyl cinnamate can be used as a flavoring and fragrance ingredient. It can be used as the incense fixative agent and modification agents for fragrance. And it has excellent effect when being used in combination with the natural fruit essential oils with the effect being better for fragrance, perfume and flavor.
Supplier: Coconut based products such as virgin coconut oil and allied products, desiccated coconut, coir fiber and related products and coconut milk powder, tea, sri lankan tea, sri lankan origin essential oils, such as ceylon black pepper oil, ceylon clove oil, ceylon nutmeg oil, ceylon cinnamon oil, ceylon cardamom oil, ceylon mace oil, citronella oil, lemongrass oil, and ginger oil
Services: Import and marketing, export
Buyer: Agrochemicals, fertilizer, seeds and consumer products, diagnostic products
