Origin: Vietnam
Origin: Vietnam
Onions.
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Supplier: Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears
Supplier: Fruits like apples, oranges, papaya, pear, lemon, kiwi, loquat, melon, vegetables like potatoes, garlic, tomato, ginger, carrots, cucumber, pepper, onion, garments, face mask, coffee beans, windows and doors (a different kind), glasses (different of glasses), sun houses, wooden pellets furniture, pet products kids toys
Style: sushi ginger (pickled ginger) Specification Color : original ,pink, red Size : thin slices Flavor : sweet Thickness : 0.7mm - 1mm Quality : sweet and sour ginger Packing : 1kg/bag, 200g/bottle, 375g/plastic jar ,20lbs barrel
Sushi ginger Color:normal and pink Package:bottle, canned, plastic bag Sepc:100g, 150g, 200g, 280g, 300g, 500g, 1kg 1400ctns/40'hq
Sushi ginger Our products are elaborately made with superior high-quailty ginger, japanese modern technoligical recipe, and through more than 10 production processes as raw material salted and cleaned---desalinzation and hot-removing----mechanical slicing ---disinfection and sterilization---pyrified waterflavoring sauce preparation-----filling in and measuring----vacuum packing -----quality inspection----metal detection----storageand so on.
