Sushi ginger Our products are elaborately made with superior high-quailty ginger, japanese modern technoligical recipe, and through more than 10 production processes as raw material salted and cleaned---desalinzation and hot-removing----mechanical slicing ---disinfection and sterilization---pyrified waterflavoring sauce preparation-----filling in and measuring----vacuum packing -----quality inspection----metal detection----storageand so on.
Origin: Vietnam
Origin: Vietnam
Onions.
Style: sushi ginger (pickled ginger) Specification Color : original ,pink, red Size : thin slices Flavor : sweet Thickness : 0.7mm - 1mm Quality : sweet and sour ginger Packing : 1kg/bag, 200g/bottle, 375g/plastic jar ,20lbs barrel
Sushi ginger Color:normal and pink Package:bottle, canned, plastic bag Sepc:100g, 150g, 200g, 280g, 300g, 500g, 1kg 1400ctns/40'hq
it would be great if you can give us the opportunity. We will ensure highest quality Ginger/Garlic will be delivered. Let us know your frequency of buying and quantity details. Also the payment terms and conditions. Indian Company details: Company Name: Mahalakshmi Enterprises Place: Mysuru GSTIN: 29ACHPG9668F1Z4
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger. Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
