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Chantid Co., Ltd.

Supplier From Thailand
Jun-23-16
Supplier : Sacha inchi, sacha inchi oil, sacha inchi seeds, sacha inchi peanuts

Services : Shipping
Standards: CHANTID CO,LTD

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Contact Details:
Chantid Group Co, Ltd 194-194
Patan Wangsingkum
Muang 50100
Chiangmai Thailand


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Mar-19-19
Supplier From Buenos Aires, Argentina
 
Protein min: 41%


Packing :
In bulk or big Bags

Season : All year round

Origin : Argentina

Annual production volume : 10000ton

Container capacity : 26ton
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Sacha Inchi

$3.80
MOQ: Not Specified
Supplier From Ho Chi Minh, Binh Thanh, Viet Nam
 
Sachi is a scientific name is Plukenetia Volubilis, also known as Inca Inchi or Inca Nuts, it originated in South America.

Weight Loss - Because Sachi helps to produce more serotonin, it also helps people who are losing weight to lose their appetite.

Reduce Cholesterol - Eating Sachi seeds is an effective way to lower cholesterol, especially LDL (a type of lipoprotein that carries cholesterol from the bloodstream, causing excess cholesterol to enter the blood vessel wall, contributing to And this kind of granule also helps the body to increase the amount of HDL (a good cholesterol), HDL is able to remove cholesterol from the plaque attached to the blood vessel walls to bring back the liver to destroy. People with high levels of HDL reduce the risk of heart attack and stroke.

Lowering Blood Pressure - Sachi has the effect of lowering blood pressure because it contains potassium, a vasodilator that reduces the pressure on the walls of the blood vessels, making Sachi nuts really useful in an age where many people suffer from it. Hypertension is present.

Eye Health - Sachi's seeds and oils are also good for promoting eye health and preventing macular degeneration.

Good for the skin - High Omega 3-6 fatty acids in Sachi seeds help prevent and slow down the aging process, thus preventing dry and wrinkled skin.

Sources of Protein Abundant - In 28g Sachi seeds contain 9 grams of vegetable protein, which is a very high amount of protein food from plants. As a result, Sachi seeds can be used as a food substitute for animal protein for vegetarian substitutes.

Anti-inflammatory - Sachi seeds contain substances that reduce inflammation so it helps prevent heart disease, stroke, arthritis and cancer. And it also helps to reduce stress in the brain - one of the causes of fatigue, depression and memory problems.

High Fiber - Sachi seeds contain 5 grams of fiber per 28g of grain (20% of our daily requirement of muscle). So this kind of granule helps provide a good environment for the development of probiotics in our intestines ... which boosts the immune system for humans. In addition, Sachi seeds contain twice the fiber found in walnuts.
Contains omega 3, 6 and 9 oils. - Sachi seeds contain a lot of Omega 3, 6 and 9 oils, which help fight inflammation and are beneficial for cardiovascular health. In fact Sachi seeds contain over 17 times the amount of Omega 3 found in natural salmon. They contain 6 grams of Omega 3 oil in 28 grams of grain. And Sachi seeds contain 3 times the amount of Omega 3 found in walnuts. Sachi is the best food in the Omega 3 supply ... better than most other foods.

Reduced blood sugar - Sachi seeds help reduce blood sugar because they contain a lot of Omega 3 oils.

Flavors - Beans can be roasted light and crispy, tastes fragrant, light salty, great for snacks, salads ... and to cook
GOLD Member
VERIFIED
Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: Sun dried, whole, ground (size 3-8mm), tbc (0.2-2mm)

Packing: PP Bags p/15kg

Season: June - September

Origin: Paraguay

Annual production volume: 100ton

Container capacity: 6-12ton
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Frozen Jackfruit Meat

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Origin: Vietnam
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Frozen Lime (Lemon) Leaves

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Origin: Vietnam
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Frozen Banana Leaves

$1 - $2
MOQ: Not Specified
 
Origin: Vietnam
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Saka Saka, Pondu, Manioc, Yuca

$1
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Frozen cassava leaves = Saka Saka, Pondu, Manioc, Yuca
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Supplier From Navi Mumbai, Maharashtra, India
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Supplier From Mumbai, Maharashtra, India
 
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray.
A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear.
Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators.
Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.

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