Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Price: DEPEND ON QUANTITY AND KINDS . Specification: Silymarin 40% 80% 98% Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Light yellow or brownish yellow
Garlic Extract - 1% Allicin by HPLC Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage . High doses of garlic supplements have been shown to increase antioxidant enzymes in humans, as well as significantly reduce oxidative stress in people with high blood pressure.
Price: DEPEND ON QUANTITY . Specification: Lutein 5% Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Orange yellow
Product Name: Silymarin (Milk thistle extract) Type: Food Grade Origin: China CAS No.: 65666-07-1 AUCO No.: 102 Packing: 25kg drum" Items Standard Appearance Yellow Powder Odor/ Taste Characteristic Partical Size 98% pass 80 mesh Identification Positive Loss on Drying 5.0% Ash Content 5.0% Part of Plant Used Seed Solvent Used Acetone and Water Excipient 5%-10% Maltodextrin Heavy Metal 20ppm Lead 3ppm Arsenic 2ppm Mercury 1ppm GMO Status GMO Free Solvent Residual Meet E.P Standard Pesticides Residues Meet USP Standard Benzo(a)pyrene 10ppb Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene 50ppb Total Plate Count 10000cfu/g Total Yeast and Mould Count 1000cfu/g S. aureus Negative E.coli Negative Salmonella Negative Pseudomonas aeruginosa Negative
Silymarin (Milk Thistle Extract) Type: Food Grade Origin: China CAS No.: 65666-07-1 AUCO No.: 102 Packing: 25kg drum
Product name: rosemary extract INCI Name: ROSMARINUS OFFICINALIS (ROSEMARY) EXTRACT Appearance: Brown powder Purity: carnosic acid 6%-80%; Rosmarinic acid 4%-30% CAS NO.: 84604-14-8 Supplier: ZHENYIBIO Rosemary leaf extract is an effective antioxidant that protects the skin and prevents signs of premature aging.Rosmarinic acid(rosmarinus officinalis extract) has a powerful calming effect on skin conditions such as eczema and acne.Rosmarinic acid(rosmarinus officinalis leaf extract) is an ingredient in rosemary extract has a calming effect on the skin and may help relieve several common skin problems.Rosmarinic acid is an antioxidant,and caffeic acid is another natural ingredient of rosemary.
Curry Leaf Extract - 3% Iron by Titration Curry Leaf Extract Is A Rich Source Of Antioxidants That Protect Us Against Gastric Damage And The Effect Of Free Radicals. The Extract Of The Curry Leaf Is Widely Used For Treating Heart Diseases, Cancer, And Diabetes.
Moringa Leaf Extract - 5% to 40% Gycosides by Gravimetry Moringa extracts might help treat some stomach disorders, such as constipation, gastritis, and ulcerative colitis. The antibiotic and antibacterial properties of moringa may help inhibit the growth of various pathogens, and its high vitamin B content helps with digestion.
