Mung Dal, sourced from both India and Africa, offers a versatile and nutritious addition to culinary creations. With its tender texture and mild flavor, our Mung Dal ensures a delightful taste experience, perfect for soups, stews, and traditional dishes.
Green Gram Beans Hindi Name : Sabut Moong Enjoy the mild and nutty flavor of whole green gram beans. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate
Organoleptic 14.0% max, Natural odour. Clean and bright appearance,
The green gram also known as Mung Bean is basically a plant species in the legume family The green gram exporter in India exports tonnes of green gram abroad every year The popularity of green gram has been growing in the world This may be a reason why green gram export from India has also been growing rapidly This is a good time for the Indian Green Gram exporter to enter the international marketplace The green gram export includes the export of various varieties of green gram INGREDIENTS Nutrients Calories 347 calories Total Carbohydrate 63 g Dietary fiber 16 g Protein 24g Vitamins Vitamin A Vitamin C Vitamin D Vitamin B6 Minerals Cobalamin Magnesium Fat GREEN GRAM VARIETIES WE EXPORT The Green Gram import from India includes various varieties of green grams including CO 1 ADT 1 JGG 1 so on and so forth The mung bean exporter in India exports premium quality products keeping health and safety regulations in mind Here are the major varieties of Green Gram included in the export of green gram 1 CO 1 Released in 1952 CO 1 is a variety of Green Gram exported from India It is a pureline selection from Coimbatore local The duration required to mature is 135 days The grain yield is around 750 kgha This variety is suitable for rainfed 2 ADT 1 The ADT is a variety of green gram released in 1966 It is a pure line selection from Aduthurai local The time taken for this variety of green gram to mature is around 80 days The rainfed grain yield of this variety is around 500 kgha This variety is suitable for rice fallow 3 JGG 1 RAJENDRAN Released in 1972 this variety of green gram is a selection from Jayankondam local The JGG 1 variety of green gram The time required for this variety to mature is about 65 days The grain yield of JGG 1 is around 625 kgha This variety is said to be tolerant to drought 4 KM 1 The KM 1 is a variety of green gram exported from India to many countries in the world It was released in 1978 It is said to be produced from the cross of S8 and PS 16 The time required for this variety to mature is about 6570 days The grain yield of this variety is around 708kgha 5 KM 2 The KM 2 is a variety of green gram released in the year 1978 The rainfed grain yield of this variety of green gram is about 767kgha This variety of green gram is said to be tolerant to YMV and is a pod borer 6 PAIYUR1 Released in 1988 the Paiyur1 variety of green gram is a pure line selection form DPT 703 The time taken for this variety of green gram to mature is about 8590 days The grain yield of this variety is around 700kgha There is a low incidence of YMV for this variety and it is well suited for rainfed tracts of Dharmapuri Madurai Ramnad Tirunelveli and Periyar Districts 7 VAMBAN 1 The Vamban 1 variety of green gram is a Hybrid derivative of S8 x PIMS 3 This variety was released in 1989 The time required for this variety to mature in around 6570 days The grain yield of Vamban 1 is around 800 kgha It is said to be tolerant of YMV 8 VBN GG 2 This variety is a cross between VGG 4 and MH 309 It was released in 2001 This variety of green gram matures after around 6570 days The rainfed grain yield for this variety is 750kgha The grains are shiny while the leaves are lobed and resistant to YMV
The green gram, also known as Mung Bean is basically a plant species in the legume family. The green gram exporter in India exports tonnes of green gram abroad every year. The popularity of green gram has been growing in the world. This may be a reason why green gram export from India has also been growing rapidly. This is a good time for the Indian Green Gram exporter to enter the international marketplace. The green gram export includes the export of various varieties of green gram. INGREDIENTS Nutrients Calories - 347 calories Total Carbohydrate 63 g Dietary fiber 16 g Protein 24g Vitamins Vitamin A Vitamin C Vitamin D Vitamin B6 Minerals Cobalamin Magnesium
Moong dal Green gram beans Green lentil
Green Gram Beans
Moong beans (Vigna radiata), also known as mung dal or green gram, are a type of legume that is grown in many parts of the world, including India. They are a good source of protein, fibre, iron and other essential nutrients. Moong beans are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, curries and salads. Whole moong beans are small, oval-shaped beans with a green colour. They have a firm, chewy texture when cooked and have a mild, earthy flavour. One cup of cooked moong beans contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
We supply moong / mung beans / green grams, n26 variety, grown using conservation method, sgs certificate of fumigation available, export quality, from kenya. We carry out pre-shipment inspection and export logistics to customer's specification. Minimum quantity: 1 x 20fcl -
