Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Price - Rs 100/kg
"Fibro Agri Exim Pvt Ltd" works with thousands of small marginal farmers to cultivate and process organic products to serve with the purest and genuine certified organic products from farmlands of India Description: >Made from Sugarcane >Natural Sweetener >Non-Refined >Non-Bleached >Direct Replacement to Sugar >Low Glycemic Index >Free from Artificial Colouring & Flavouring >No Nastiness >Non-GMO >Vegan >Made in India Benefits: 1) Prevents constipation 2) Detoxes the liver 3) Blood purifier 4) Boosts immunity
Chemical less Jaggery avialble in 1 KG,5KG and 10KG
Jaggery Round is processed in chemical free method with out adding any chemicals and additives in it.
Jaggery Solid 10kg \, 5kg
We are the manufacturer, supplier of Organic Liquid Jaggery.
Sugarcane Jaggery - solid form - is a natural sweetener widely used in baking industry as replacement to white sugar and used as an ingredient in some South India dishes. Sugarcane Jaggery is prepared by extracting the juice from cane and boiled for more than an hour to thicken. The resulting thick syrup is then poured into wooden or SS die and allowed to cool down in order to get the desired shape. Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of India, Pakistan, Bangladesh, Nepal, Sri Lanka, Afghanistan, Iran. Just 20 grams of Jaggery contains 38 calories and has 9.8 gram of carbohydrates, 9.7 gram of sugar, 0.01 gram of protein, choline, betaine, Vitamin B12, B6, folate, calcium, iron, phosphorus and magnesium. It has no traces of any kind of fat so one can readily add it to their diet without worrying about excessive fat intake. Since Jaggery contains sugar content similar to that of white sugar diabetic patients should avoid overconsumption at any point in time.
Jaggery is a type of unrefined, whole cane sugar that is popular in many parts of the world. It is made by boiling down the juice of sugar cane until it crystallizes, resulting in a rich, caramel-like flavor. In addition to its sweet taste, jaggery is also known for its numerous health benefits. It is rich in antioxidants and minerals, including iron, calcium, and magnesium. It has been traditionally used to aid digestion, boost immunity, and even improve skin health. Whether you're using it as a natural sweetener in your favorite recipes or simply enjoying a small piece as a guilt-free treat, jaggery is a delicious and nourishing choice.
