Please click here to check who's online and chat with them.

RV Shoppe Unlimites

Supplier From Philippines
Jul-22-14
Supplier : Mahogany and gemelina wood, fresh and dried oyster mushroom

Established: 2013

Verification Status



Contact Details:
Lico-An
Barotac Nuevo 5007
Iloilo Philippines


Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew

More Items Similiar to: RV Shoppe Unlimites

GOLD Member
Jul-16-21
Supplier From East Delhi, Delhi, India
 
Oyster Mushroom
GOLD Member
Feb-05-24

Dried Oyster Mushroom

$2.50
MOQ: 5000  Kilograms
Sample Available
Supplier From Ho Chi Minh, Viet Nam
 
Nutritional Value:
-Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants.
-They contribute to a nutritious diet, supporting overall health and well-being.

Umami Flavor Enhancement:
-Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes.
-Enhances the overall taste profile of soups, stir-fries, sauces, and more.

Versatility in Cooking:
-Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications.
-They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.
GOLD Member
Sep-20-23
Supplier From Gaithersburg, MD, United States
 
African Mahogany Khaya ivorensis


African Mahogany is available in excellent specifications and used predominantly in high class furniture and boat building A great genuine mahogany alternative to Brazilian Mahoganynbsp


Origin West Africa
Availability Square edged kiln dried boards amp waney edged log boards
Grade Joinery
Colour PinkReddish brown
Usage Boatbuilding General Joinery
Durability Moderately durable
Density 530 kgm3
Movement in Service Small
Thicknesses Available 26mm 32mm 38mm 52mm 63mm 76mm amp 100mm
Specification 150mm amp wider 18m amp longer
Basic Price Level High
Summary Long lengths and wide widths available
GOLD Member
Sep-24-13
Supplier From Tra Vinh, Viet Nam
GOLD Member
Nov-28-20

Matsutake Mushroom

$40.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Color - White/black
Shape - Whole
Size - oem
Quality - High Quality, Healthy, Non-pollution, Delicious

Organic without pollution mushrooms and fungus
New collected edible mushrooms

Storage - Store in refrigerated room with temperature between 2-6
GOLD Member
Apr-23-10
Supplier From Buenos Aires, Argentina
Supplier Of Shrimps & Prawns   |   Fresh Squid   |   Flour   |   Fresh Fruits   |   Beans   |   Sunflower Seed   |   Fresh Lemon   |   Quinoa Seeds   |   Fruit Puree   |   Sesame Seeds   |   Seafood   |   Coriander Seeds   |   Fresh Green Peas   |   Flax Seeds   |   Raisins   |   Peanuts   |   Corn   |   Vegetable Seeds   |   Soybean   |   Tea   |   Peas   |   Corn Flour   |   Pear   |   Apple   |   Amaranth Seeds   |   Chia Seeds   |   Orange   |   Chickpeas   |   Wheat
SILVER Member
Jul-02-23

Teak Wood, Mahogany Wood

$700.00 - $2.0k
MOQ: Not Specified
Supplier From Bantul, Yogyakarta, Indonesia
 
We Sell Teak, Mahogany, Ebano ,acacia,meranti Merbau Los Or Sawn In Large Quantity
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin.

USES
Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use.

Season
Puffball mushrooms are available in the late summer through fall.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease.


USES
Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator.

Season
Eryngii mushrooms are available year-round.

Verification Status