Shubhlaxmi Industries is a manufacturer and exporter of Quinoa seeds to across the world. These seeds are very nutritive and we have been successful in keeping its nutrition intact. In today's world it is known as Super Food. The botanical name of Quinoa Seeds is Chenopodium quinoa and it belongs to Amaranthaceae Family. These are tiny seeds and mostly white to red or black in color. They are origins of Peru and Bolivia, India. The herbaceous plant is cultivated for its use of seeds. They are pronounced as 'keen waah'. They have their own rich taste. Quinoa seeds can be added in vegetable salad to make healthier. It can be an option for rice which is healthy and high calorie free. They are used as a stuffing in some of the veg and non veg recipes. Quinoa seeds are innovatively used for making cookies and pancakes. They can be dry roasted to make health snack bars. Quinoa seeds are very healthy. They are packed with protein, fiber and essesntial amino acids. They contain rich anti oxidants in them. They are gluten free and super rich in fiber content. It has low Glycemic Index which means it controls blood sugar. Use of the seeds make us healthier. Specification HS Code 10085000 Purity Levels : 99/1 Sortex Color : Cream White Moisture ; 8% Max Ash : 4.5%max Contrast Gains : 2%max E-coli : Absent Aflatoxin (b1+b2+g1+g2) as Per Eu Standards Salmonella : Absent/25gms Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs, Geo-chem Loading Capacity : 20mt In 20'fcl
Type: Quinoa Style: Fresh Cultivation Type: COMMON Variety: White, red, black Quinoa Place of Origin: Peru Brand Name: Quinoa Peruvian Color: White Certification: Ecologic Grade: Clean Max. Moisture (%): 10% Broken Ratio (%): 0.05% Size (mm): 1.5 mm Organic Quinoa: Healthy Grains Delivery from: Callao Colour: White, Red, Black Product Name: Organic Quinoa Grain Appearance: Dry Grains Latin Name: Chenopodium Quinoa Willd Purity: 99.95 % MIN Crop: Current Year MOQ: Costumer's Requirements Packaging: 25kg/bag
The most common color of quinoa (pronounced KEEN-WAH) is white. White quinoa is actually a bit more tan than white, so sometimes it?s called tan quinoa, ivory quinoa, golden quinoa, yellow quinoa, blond quinoa, or just quinoa. Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. Product Attributes : Product Specification Product number : WQ-7243 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
Black quinoa is one of the three most widely cultivated and available varieties of quinoa, the others being white and red. Black quinoa is earthier and sweeter-tasting than white quinoa and maintains its black color when cooked. As with all quinoa varieties, it's also gluten-free. Black quinoa is typically harder to find than white or red. A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. Product Attributes : Product Specification Product number : BQ-7943 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 25 Tons Delivery : 2 weeks Samples : Yes
Red quinoa (which takes on a brownish hue when cooked) has a richer taste, slightly chewier texture, and somewhat nuttier flavor compared to white quinoa. It’s often the quinoa of choice for cold salads as it holds its shape better during cooking. A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. Product Attributes : Product Specification Product number : RQ-2943 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
Similar to amaranth and buckwheat, quinoa (pronounced keen-wah fits within the pseudo-cereal group as it is not part of the Poaceae botanical family, in which true grains belong. It's loosely grouped as a pseudo-cereal with other grains as it's nutritionally similar and used in similar ways to true grains. Quinoa originates from the Andes, where it has long been cultivated by the Inca people. It is a small, typically light-colored round grain (although it also available in other colours including red, purple and black), similar in appearance to sesame seeds. To help ward off insects and birds, quinoa has a bitter residue of saponins, a natural occurring plant-defence. Most quinoa sold today has already been washed, but it is still advisable for consumers to thoroughly rinse the quinoa seeds under running water prior to cooking, so as to maximize the enjoyment of this pseudo-cereal. Like other pseudo-cereals, quinoa contains significant amounts of all the essential amino acids. Quinoa is traditionally produced in South America in higher altitudes and cooler environments than Australia. The Rural Industries Research and Development Corporation (RIRDC) is currently undertaking trials of quinoa in Western Australia. The project aims to select suitable varieties and growing regions to produce quinoa in Australia.
This product is cultivated mainly in the Andes, cereal of great nutritional value. It provides high content of protein, rich in carbohydrates, fiber and minerals. We have available Quinoa grains, Quinoa powder, Quinoa pop, Quinoa flakes Types: White, Red, Black, Multicolor
Botanical Name: Chenopodium quinoa Other Names: Kinwa, Kinuwa Quinoa is a grain crop, native to the Andean region and has been cultivated in many countries including India, Kenya, the United States and several European countries. Quinoa seeds are rich in fiber, Protein, B vitamins, vitamin E and minerals such as manganese, magnesium, phosphorus, and Iron. Recently It has gained popularity as a super food, but it has been used for thousands of years in South America. There are three types of Quinoa seeds. White, Red, and Black. Quinoa has a subtle nutty taste and can be used in baking or as a breakfast grain. It can be used in salad, smoothie, breakfast porridge, burger, cookies, energy bar etc. Health Benefits -Rich in quercetin and kaempferol, antioxidants protect against chronic disease -Excellent source of Plant protein and all essential amino acids -Naturally Gluten Free, suitable for celiac diet -Improve blood sugar and cholesterol levels -Improve metabolic health
Hand harvested by local farmers Ayllus farming cooperatives who benefit from a living wage thanks to rigorous fair-trade practices. We focus in empowering local farmers to sustain their environment through traditional farming and cultivation techniques. Whilst maintaining ecological, non-mechanized harvesting process. Organic Royal Quinoa is the best quality, and perhaps the best possible quality for Quinoa. This product is a grain of slightly flattened spherical shape of creamy white color. Quinoa is recommended for children, adults and especially for people suffering from coeliac disease. This Andean cereal has a high nutritional value, 18% protein, with excellent assimilation and balance of amino acids. Furthermore, it is rich in iron, calcium, phosphorus, fiber, vitamin E and B complex. Royal Quinoa (Chenopodium quinoa) has been used since ancient times, especially in regions dominated by the Incas, for different dishes since they considered it the food of the gods. The protein from quinoa is rich is lysine and histidine, limiting amino acids found in grains such as cereals, and it approximates the standard given by the FAO for the nutritional requirements of humans; this gives it a high nutritional value, a quality which is currently attractive for national and international markets.
