Egg yolk powder is a key ingredient in industrial emulsions: being capable of withstanding high temperatures, the emulsion can be heated to an extreme degree without breaking.
The dried egg products are free from antibiotics and pesticides and other residues. We are able to supply quality egg powder as the hen eggs are procured from our trustworthy certified vendors. The egg powder is processed in a totally hygienic condition and are free from bacteria since it is pasteurized and spray dried at appropriate temperatures.
Suitable for mayonnaise, dressings, sauces and other emulsified systems.
High gel albumen powders assist the process of dispersion in producing stable, oil-based emulsions. The powder maximises the amount of oil that can be added (called emulsion capacity), proving to be a pivotal ingredient in dressings, sauces, mayonnaises and the likes. minimum 20 kgs
PACKING
* 30 eggs laid on paper pulp moulded trays.
* 12 trays packed in 5 ply strong export cartons.
* 360 eggs per carton.
Fresh Eggs
* 30 eggs laid on paper pulp moulded trays.
* 12 trays packed in 5 ply strong export cartons.
* 360 eggs per carton.
White/Brown chicken eggs
Best Quality
Affordable Price
Deliver on time
Healthy & Hygienic eggs
Colour : White and Brown Eggs
Size : 50 55 gms
sizes 55-60 grams
60-65 grams
65-70 grams
70-75 grams all available
Egg Powder
Good functionality, such as gel, whipping, emulsification, adhesive. Egg albumen powder can be used to improve the quality of products and its shelf life.
Appearance: loose powder or vulnerable to massive, uniform yellow, with the normal egg white smell, no odor, no impurities.
Shelf life: 24 months in shade, dry, sealed conditions
Packaging Details: 20kg poly bags in cartoon boxes. 20-22 Mt per 40â?³ container.
Ingredients:
Fresh Eggs 99.9%
Analytical composition:
Protein 70.0%
Lipid 5.0%
Moisture 6.0 to 7.0%
Storage: Keep in a cool and dry place
User guide: egg white powder is an emulsifier that is high in protein. It is used as a material
to create the elasticity for wheat noodle, Vietnamese ham, fish chewy patty
Shelf life: 24 months in cool places
Egg yolk powder is rich in lecithin, protein, etc and has good emulsification, expansion, color adjustment and flavor enhancing ability. It can be applied to many products, such as toasted foods, cold drinks, seasonings, mayonnaise , babyâ??s food, etc. Besides, egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods.
Application:
1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2.After the mixing with the dough, it can make the dough has higher ability of gas containing.
3.Add into the baked goods, and make the food surface colorful and beautiful.
4.As a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food.
The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards.
Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A
Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)
Shipment Details.
1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360
