The dried egg products are free from antibiotics and pesticides and other residues. We are able to supply quality egg powder as the hen eggs are procured from our trustworthy certified vendors. The egg powder is processed in a totally hygienic condition and are free from bacteria since it is pasteurized and spray dried at appropriate temperatures.
Suitable for mayonnaise, dressings, sauces and other emulsified systems.
Minimum 20 kgs
High gel albumen powders assist the process of dispersion in producing stable, oil-based emulsions. The powder maximises the amount of oil that can be added (called emulsion capacity), proving to be a pivotal ingredient in dressings, sauces, mayonnaises and the likes. minimum 20 kgs
Egg yolk powder is a key ingredient in industrial emulsions: being capable of withstanding high temperatures, the emulsion can be heated to an extreme degree without breaking.
Minimum 20 kgs
