Tomato paste of 36-38% Brix produced by cold break processing, in aseptic bags in drums 220 kg.
Tomato paste of 28-30% Brix produced by cold break processing, in aseptic bags in drums 220 kg., also available in small jars or cans 400 gr., 800 gr, and 3 kg.
Tomato paste of 28-30% Brix produced by hot break processing, in aseptic bags in drums 220 kg., also available in small jars or cans 400 gr., 800 gr, and 3 kg.
Other types of tomato paste and sauce are available.
Other types and concentrations of tomato paste and sauce are available; and many kinds of vegetables and fruits concentrates, canned vegetables and canned juices are also available.
Brix - 28-30%
Technics - Cold break
Ingredients - 100% fresh tomatoes
Lycopene - 50mg/100g Min
Viscosity - 6-11cm/30sec
Colour A/B - 2.1 Min
L value - 22.5 min
PH - 4.0-4.4
Total acid - 9%
HMC - 40%
Sugar ratio - >42 dry residue
Shelf life - 24 months from production date
Items Standard
DESCRIPTION TOMATO PASTE 28-30%HB
INGREDIENTS 100% FRESH RIPE TOMATO
BRIX 28.80%
LYCOPENE 62.04MG/100G
A/B VALUE 2.09
PH 4.39
HOWARD MOULD COUNT 24%
BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC
PROCESSING MATHOD HOT BREAK
FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL
SN <100MG/KG
PB <0.1MG/KG
CU <10MG/KG
AS <0.5MG/KG
FLAVOR AND TASTE NO ABNORMAL TASTE OR ODOR
MICROORGANISM COMPLYING WITH THE COMMERCIAL STERILIZATION
