Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Jaggery Nature's Sweetest Gift! Experience the richness of our handcrafted jaggery, made from the finest sugarcane and traditional methods. Savor the natural sweetness and unique caramel notes that set our jaggery apart from refined sugar, making it the perfect choice for health-conscious individuals seeking a nourishing alternative. What Makes Our Jaggery Special? Unrefined and Chemical-Free Rich in Minerals and Antioxidants Eco-Friendly and Sustainable Supports Local Artisans Indulge guilt-free in the goodness of jaggery, knowing that every bite contributes to the well-being of our environment and the livelihood of our local communities. Treat your taste buds and nourish your body with the true essence of nature's sweetest gift.
Anakapalli jaggery is a traditional sweetener produced in the town of Anakapalli, located in the Indian state of Andhra Pradesh. This jaggery is renowned for its unique flavor and high-quality production methods. Anakapalli jaggery holds cultural and culinary significance in the region, making it a prized ingredient in many traditional recipes
Commonly known as Gur, Jaggery is made from sugarcane juice. A staple of Indian heritage this indigenous, unrefined, and natural sweetener is significantly healthier and safer than artificially produced and manufactured, processed sugar. Nutritionally richer and more diverse, jaggery stands to outperform refined sugar, as well.