Singer Valve Middle East

Cube Meat Cutting Machine for whole pcs coat /sheep or other poultry cube meat with bone or no-bone cutting machine ,good quality ,low cost .welcome order!
Paramters:
Capacity 600kg/hour .
Machine size : 1300 * 600 *950mm.
Machine weight :200kg
Voltage 220V/3kw or 380V/1.5kw
Warranty time 2 years ,offer whole-life after-sale serive .
There are wheels below that can move back and forth,
When client after working can direct water -washing this machine ,for raw material are all stainless steel .
Easy Clean And Maintain/Durable And Able To Withstand Heavy Use./ Easy To Operate And Control/Slice Meat To A Consistent Thickness all satisfied .

Factory Automatic Hot Eye Onion peeling process machine,from small capacity to big capacity
Onion peeling process: the onion is manually fed into the hopper --- the conveyor belt automatically feeds the onion into the peeling box for peeling --- after peeling, the onion goes into the peeling roller. Under the action of high-pressure air at the side, the first and second layers of the onion are peeled off and sent out to complete the whole processing process.
Features: 1. Advanced technology, reasonable mechanism, beautiful appearance, safe and reliable use, all stainless steel. 2. Automatic peeling without damage. 3. The depth of peeling is even. 4. The feeding belt is used for automatic feeding, which is simple in design and convenient in use. 5. Less peeling, high recovery rate of finished products, and over 98% of finished products. 6. Mechanical processing eliminates the hidden danger of manual processing of infectious diseases and unsanitary products.
Parameters
1.process arrange diameter of round shape onion 30-150mm.
2.capacity 1000-1500kg/h
3.Power 3kw
4.Voltage 380V
5.Air Compressor :flow 1.5m2/min, pressure 0.7MPa ,power 11kw
6.Machine size 1.5*1.3*1.4m
7.Weight 420kg
Start working flowing:
1.Fill onion in the loading box
2.Start the pneumatic valve switch
3.Start the power-supply switch
4.According to onion drying or fresh to adjust loading speed button/air pressure ,in order to ensure the clean degree of removing onion skin
5.When finished adjusting ,The equipment operates normally and automatically.

Carbon fish meat grill oven process:
A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ;
B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss;
C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ;
D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers.
Operation method:
A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper;
B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat;
C.after the temperature reaches the standard,in the baking objects to buy object ;
D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding .

Equipment advantages :
A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted;
B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced;
C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ;
D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich .
Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design.

Installation and commissioning
Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position .
1.Solve the smoke problem charcoal grilled fish
we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .

Mangoes juice machine fruit vegetable process machine fruit juicing machine
This fruit juicing machine can process different vegetable fruit more kind as pictures show : when processing juice can put some water
Capacity 300kg-1000kg/h
voltage 380V/50Hz/1.5kw
Mesh diameter 0.8 mm
Spindle speedr 800 /pm
Machine size 950 *800* 1200mm
also have big capacity

Fish seafood grading sorting weighting machine,Parameters Exclusion method Pneumatic swing arm
Working height 800mm �?�±50mm
working voltage AC220V 50HZ
Total rated power of sorting machine 1kw/hour
Delivery direction Facing the operation interface from left to right
working temperature From -20 C to 40 C
Scale size 630MM (optional size according to the divided object)
Shaving and discharging direction customization.

The hydraulic enema/ sausage machine is the main equipment for processing intestinal products, which can fill all kinds of large, medium and small intestinal products. The machine is driven by piston type hydraulic pressure. Under the action of the hydraulic cylinder, the materials in the cylinder will be squeezed out after the pressure is generated by adjusting the working pressure. The upper part of the machine is equipped with a storage hopper and butterfly valve, which can realize continuous filling without lifting the cover and improve the working efficiency

The hydraulic enema/ sausage stuffer machine / sausage filler machine is the main equipment for processing intestinal products, which can fill all kinds of large, medium and small intestinal products. The machine is driven by piston type hydraulic pressure. Under the action of the hydraulic cylinder, the materials in the cylinder will be squeezed out after the pressure is generated by adjusting the working pressure. The upper part of the machine is equipped with a storage hopper and butterfly valve, which can realize continuous filling without lifting the cover and improve the working efficiency.
Capacity 150-300kg , 1.5kw .

Vegetables and fruits contain fiber and various nutrients needed by human body,how to solve the process vegetable fruit with big capacity ?
We recoment our vegetable /fruit production line for different vegetable and fruit :
Advanced Technology Features:
360 degree no dead angle and no damage cleaning, low investment and high return, simple operation, high degree of automation save labor cost, sanitary and easy cleaning, one machine for multiple purposes, convenient and fast. Capacity 1T -2T ,big capacity customized .
The main process flowing :
1. Fruit and vegetable cleaning production line: material lifting -- selection and sorting -- first cleaning -- second cleaning -- draining water -- air drying.
2.Leaf Vegetables processing flow: selection and sorting - material cutting - material lifting - first cleaning - second cleaning - drainage water- air drying.
3.Root vegetables process flow: peeling and cleaning - selection and sorting - material lifting - material cutting - material lifting - first cleaning - second cleaning - draining water - dehydration.
According to clients different needing we offer unit process machine and design production line :
Our vegetable fruit process machine /production line use range : food process factory ,central kitchen,large dining hall,catering chain,Factories, universities, supermarkets and so on .