We are dealing Rice, Barley, Wheat, Flour, Oats, Sugar, Pulses and Cereals like Long Grain Rice, Black Rice, Red Rice, Non-Basmati Rice, Non-Basmati Rice, Organic Black Rice and Golden Sella Rice, Corn Flour, Gram Flour, Rice Flour, Coconut Powder, Wheat Flour, Wheat Bran, De Oiled Rice Bran, Semolina, Maize Flour, Banana Flour, Cassava Flour, Coconut Flour and Soya Atta, Wheat Grains, Milling Wheat, Lokwan Wheat, Dalia, Khapli Wheat, Black Wheat Seed, Wheat Malt and White Winter Wheat, Refined Sugar, Pure Sugar, Gud Jaggery, Icumsa 45 Sugar, Sugar Crystal, Sugar, Raw Sugar, Sugar Powder, Pharma Grade Sugar, Palm Sugar and Sugar Cubes, Toor Dal, Sabut Urad Dal, Soy Bean, Masoor Dal, Moong, Chane, Black Soybean, Urad Chilka Dal, Pinto Bean, Gud Jaggery, Dried Beans, Black Kidney Bean, White Kidney Bean
Product Specifications Style Processed Food Product Type Rice Processing Type Flour Part Whole Shape Powder Packaging Vacuum Pack Shelf Life 6 Months Product Description Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
Is a flour made from rice by immersion and grinding method. Rice starch is the main ingredient of many familiar foods in Asian countries, many traditional cakes of Asian countries are mainly rice starch. In Vietnam, rice starch is used very popular from the South to the North in dishes such as spring rollsan ca, banh canh,, banh beo, beef pea, green beke, rice vermicelli, duckweed, pancake, cakes, cakes, high floor noodles, cake question, cake beating. Our quality specifications are as below: 1. Product Specs: - Name product: Rice flour - Color: Natural - Shape: Flour - Ingredient: 100% rice - Moisture: 14% max - PH: Approx. 6.5 - Ash (Dry weight): Max. 0.30 % - Fat (By mass): Max. 0.20 % - Crude fiber (By mass): Max. 0.05 % - Viscosity: 700BU min 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
Whiteness: 90% min. Ash: 0.5% max. Fat: 0.2% max. SO2: none. pH: 5-7. Moisture: 13% max. Crude fiber: 0.05% max. Starch content: 85% min. Viscosity: 600BU min. Packaging: 25/50kgs PP/PE/Kraft bag, as buyer's request. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Unit Net Weight (Gr.) 250 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,82 Quantity in Master Carton 10 20 FT Container Capacity 5485 40 FT Container Capacity 8865 Packaging Type Box