Supplier: Frozen concentrate orange juice, frozen concentrate kinnow juice
Red Orange Juice Concentrates
Product Name: Orange Juice Concentrate Description: Orange concentrate is produced by removing most of the water from fresh orange juice. It retains the natural flavor, color, and aroma of oranges and is widely used in beverages, desserts, and various food products. Technical Specifications: Brix: 65 -66 (measuring the sugar content) pH: 3.5 - 4.0 Color: Bright Orange Flavor: Sweet and tangy, typical of fresh oranges Acidity: 1.0% - 1.5% (as citric acid) Density: 1.32 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 250-280 kcal Carbohydrates: 60-65g Sugars: 50-55g Protein: 0.5g Fat: 0.1g Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Fruit beverages Soft drinks Ice creams and sorbets Bakery products Sauces and marinades Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : Late fall to late winter
Fruit Concentrate and Puree ..
Black Carrot Juice Concentrate
Ingredients: 100% natural Calamansi without additives. Origin: Vietnam. Color: natural. Brix: 20 min. Acidity at pH 8.1: 20 min. pH: 2.0-2.9. Pulp (at Brix 7): 4 - 10%.
Water Melon Juice Concentrate
Organic Products Fruit Juice Puree & Concentrates
Product Name: Apricot Juice Concentrate Description: Apricot concentrate is made by reducing the water content of fresh apricot juice, retaining its natural sweetness, aroma, and flavor. It is commonly used in beverages, jams, sauces, and baked goods for its rich, fruity taste. Technical Specifications: Brix: 30 -32 (measuring the sugar content) pH: 3.2 - 4.0 Color: Bright Orange to Amber Flavor: Sweet and tangy, typical of fresh apricots Acidity: 1.0% - 2.0% (as citric acid) Density: 1.28 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-150 kcal Carbohydrates: 28-35g Sugars: 25-30g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and nectars Ice creams and sorbets Bakery products Jams and preserves Sauces and desserts Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications : HACCP, ISO 22000, Kosher, Halal Product inventory time : early summer
