We deal in a variety of Indian fresh vegetables. With a grower base of around 5000 farmers we cultivate our own produces and cater to the export requirements. Our farming methods are all organic and sustainable. Below is a list of Indian fresh vegetables that we deal.
Onion, Potato, Garlic, Flat Beans, Bottle Gourd, Bitter Gourd, Spiny Gourd, Pointed Gourd, Cauliflower, Cabbage, Drumsticks, Green Chilli, Ginger, Brinjal, Pumpkin, Beetroot, Radish, Lemon, Ridge Gourd, Cucumber, Wax Gourd, Okra and Taro.
Step into the world of Berrydale Foods, where the finest Indian vegetables are celebrated for their vibrant flavors and nutritional richness. Our carefully curated selection includes the robust and versatile onion, the zesty warmth of ginger, and the tender allure of ladies finger (okra). Immerse yourself in the earthy sweetness of beetroot, the wholesome goodness of green leafy vegetables, and the hearty crunch of beans. Explore the refreshing taste of gourds, with each vegetable serving as a testament to the diverse bounty of Indian agriculture. Berrydale Foods exports all the permitted vegetables to all across the globe. Japan supermarkets are regular importer of Indian vegetables like ladies finger (okra), Beet root, red onions and frozen chilies.
Jack fruit
Young Jack fruit
Bread fruit
Hummingbird tree leaves
Banana Flower
Ash Plantain
Turkey berry
Pennywort (Gotukola)
Pandan Leaves (Rampe)
Water morning glory (Kankun)
Sessile joyweed (Mukunuwenna)
Winged Bean
Green Bean
Butter Bean
Coconut
Snake Gourd
Cucumba
Pumpkin
ladies fingers
Lotus roots
Kohila Leaves (Lasia spinosa)
Kohila Tubers (Lasia spinosa)
Banana Leaves
Lemon Grass
Long Beans
Green Chilies
Brinjal Betel (Bulath kola)
