Supplier From
Central Jakarta,
Central Jakarta,
Indonesia
Robusta Coffee
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
VIETNAM ROBUSTA COFFEE R1 S18
On sieve sreen: 9mm; 90% min
Admixture: 0.5% max
Black & Broken: 2% max
Moisture: 13% max
Packing: New Jute bags 60kgs net/ Container Capacity: 19.2 tons/20ft
Price :
1650-1690usd/Mt
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Packing :
jute 60kgs
Specification
Robusta Coffee - R2 S13
On sieve screen 13 - 90% min
Moisture - 13% max
Foreign matter - 0.5% max
Black & Broken - 5% max
Foreign beans - 0.1%
Robusta Coffee R1 S16
On sieve screen 16 90% min
Moisture : 12.5% max
Foreign matter : 0.5% max
Black & Broken : 2% max
Foreign beans: 0.1%
Robusta Coffee R1 S18
On sieve screen 18: 90% min
Moisture: 12.5% max
Foreign matter : 0.5% max
Black & Broken 2% max
Foreign beans: 0.1%
Packing - In new jute bag : 60kgs/bag
MOQ - 19.2 ton/cont 20
Indulge in the exquisite flavor of Robusta Bali Natural, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL, this coffee is favored by tourists, as many visitors who come to Bali for vacation enjoy it.
Process : Natural
Altitude : 400-900 MASL
Variety : Tugusari & Mix
Origin : Tigawasa, Bali - Indonesia
Grade : A
Testing Notes : Caramel, Green Apple, Brown Sugar, Herb, Chocolate