1. Wheat Flour Wheat Flour is a finely ground powder made from the grinding of wheat grains. It is a staple ingredient used globally in a variety of baked goods, including bread, cakes, and pastries. Wheat flour is rich in carbohydrates and contains essential nutrients such as fiber, vitamins, and minerals. Depending on the type of wheat used, flour can vary in texture and protein content. Common varieties include all-purpose flour, whole wheat flour, and bread flour. It is widely used in both household cooking and industrial food production. 2. Rice Flour A gluten-free flour made from finely milled rice, commonly used in Asian cuisine and gluten-free baking. 3 Rye Flour A dense, nutrient-rich flour made from rye grains, often used in hearty bread like pumpernickel. 4 Maize Flour: Ground from dried corn, it's a versatile ingredient used in tortillas, cornbread, and other dishes, known as corn flour in some regions. 5 Cereal Flour: A generic term for flour made from various cereal grains, such as wheat, barley, or oats, used in baking and food processing.
Rice flour, Glutinous rice flour, Rice starch, wheat flour grain rice Glutinous rice starch, Mixed flour, Modified rice starch, Rice vermicelli, Rice stick, Rice noodles, Ready-made confectionery flour, Pharmaceutical grade modified rice starch, etc.
Deals in wheat Flour 20kg, 40 kg,
I have best quality of all products.
We are dealing Rice, Barley, Wheat, Flour, Oats, Sugar, Pulses and Cereals like Long Grain Rice, Black Rice, Red Rice, Non-Basmati Rice, Non-Basmati Rice, Organic Black Rice and Golden Sella Rice, Corn Flour, Gram Flour, Rice Flour, Coconut Powder, Wheat Flour, Wheat Bran, De Oiled Rice Bran, Semolina, Maize Flour, Banana Flour, Cassava Flour, Coconut Flour and Soya Atta, Wheat Grains, Milling Wheat, Lokwan Wheat, Dalia, Khapli Wheat, Black Wheat Seed, Wheat Malt and White Winter Wheat, Refined Sugar, Pure Sugar, Gud Jaggery, Icumsa 45 Sugar, Sugar Crystal, Sugar, Raw Sugar, Sugar Powder, Pharma Grade Sugar, Palm Sugar and Sugar Cubes, Toor Dal, Sabut Urad Dal, Soy Bean, Masoor Dal, Moong, Chane, Black Soybean, Urad Chilka Dal, Pinto Bean, Gud Jaggery, Dried Beans, Black Kidney Bean, White Kidney Bean
The Wheat flour That We Provide Is A Powdery Substance Derived By Grinding Or Meshing Of Wheat Grains. Packaging Available In 1, 2, 5 ,10 & 25 Kgs ,.
wheat grain, wheat flour, spices products, rice, cumin, ETC Export
All Purpose Wheat Flour
Product Detailed Description Product Name Authentic Indian Rice Flour Overview Our rice flour is crafted from the finest quality rice sourced from India ensuring an authentic taste and texture for traditional Indian dishes Produced using traditional methods the flour maintains its natural color flavor and purity free from any additives or preservatives It is perfect for customers in the Gulf region who seek authentic Indian ingredients especially those within the Indian expatriate community Key Features Authentic Taste Made from handpicked Indian rice our rice flour retains the traditional flavor crucial for Indian cuisine No Additives We ensure purity by offering a 100 natural product free from preservatives chemicals or artificial colors Superior Quality Each batch undergoes rigorous quality control ensuring a smooth texture and consistent quality for all cooking and baking needs Halal Certified Our rice flour is Halal certified catering to the dietary requirements of Gulf consumers Lab Reports Each batch is certified free of additives providing transparency and ensuring the highest quality Product Variations Iddiyappam Flour Ideal for making steamed rice noodles a traditional South Indian dish Puttu Flour Perfect for Kerala Puttu a popular steamed rice cake SweetMaking Rice Flour Used for creating delicate and fluffy Indian sweets like ladoos halwas and more Production Capacity Currently producing 30 metric tons MT per month with plans to scale production to 200 MT per month to meet growing demand in the Gulf market Packaging Our rice flour is available in ecofriendly packaging with sizes ranging from 1 kg to 25 kg ensuring suitability for both home use and largescale operations Usage Our rice flour is versatile and can be used in various culinary applications Baking Ideal for glutenfree cakes cookies and muffins Cooking Essential for making dosa idli appams and other South Indian dishes Snacks and Sweets Perfect for making savory snacks like murukku and sweet treats like ladoos and halwa Our rice flour is perfect for B2B buyers such as wholesalers catering services and restaurants that require a reliable highquality product to meet customer expectations in largescale culinary operations
Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
