Product type: Cowpea beans/kabuli Process : HPS Crop : Recent Crop Place of origin : South Africa Size : 6-8MM/7-9MM/8-10MM Moisture : 15% max Admixture : 0.5% max Imperfect rate : 3% max Packing : 25/50 kgs pp bag Delivery time : 7-10 days after payment Payment terms : T/T,L/C,D/P or D/A Supply ablitity : 500 Metric Ton/Metric Tons per Month MOQ 23MT Use Food
Chana Dal is processed from whole, raw Bengal gram also known as sabut chana. In processing the raw gram is cleaned and split after the husk is removed to form chana dal in modernized machines. It is popular legume in Indian Cuisine. Modern technologies and hygienic method is used for processing so that the nutrition value of the pulses remains intact without any addition of inorganic compounds. Available Bulk Packaging 20Kg/25 Kg/50Kg
Eic For Export Is One Of The Leading Herbs And Spices Producers & Exporters To Over 23 Countries Worldwide. PRODUCT NAME: CHICK PEAS Family: Fabaceae Botanical name: Cicer arietinum Origin: Egypt Size: 4-7mm Packing: 25 kg bags Cultivation: Common HS Code: 07132000
Chickpeas Common names: Chickpea, Chickpeas, Chickpeas seed, Chickpeas beans, Chickpeas bean, Hummus beans, Hommos beans, Chickpea Hummus, White bean Hummus, Chickpea plant. Family: Fabaceae Botanical name: Cicer arietinum Origin: Egypt Size: 4-12mm Packing: 25 kg bags Cultivation: Common HS Code: 07132000 The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, Its different types are variously known as gram, Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. Chickpeas History use & the Ancient Egyptians: 1) Using in diuresis and menstruation. 2) Laxative and purified for blood 3) Using in the treatment of the liver and kidney helps to lighten the pores. 4) Useful for the treatment of abscesses and sores if used with white honey. 5) Help to ripen meat and earn food flavor. 6) Used as a clutch medicine. 7) Help in cases of indigestion, exhaustion, and constipation. 8) Its roots are used to treat bile disease. 9) The seeds are added after baking into milk and used against lung diseases in case of cold.
Whole Lentils Hindi Name : Masoor Saabut Savor the nutty flavor and creamy texture of whole lentils. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Red Split Lentil Hindi Name : Masoor Malka Add color and nutrition to your dishes with red split lentils. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Lentils Hindi Name : Masoor Dal Savor the hearty and nutritious taste of whole lentils. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Green Chickpeas Hindi Name : Harn Chana Discover the fresh and vibrant taste ocf green chickpeas in your favorite recipes. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Chickpeas Hindi Name : Kabuli Chana Savor the nutty flavor and versatility of chickpeas in your favorite recipes. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
