Supplier: A2 milk , a2 ghee , treated sahiwal cow urine and manure/ dung, lassi, yogurt
Supplier: Dairy products like full cream and skimmed milk powder, cheese, iced coffee, yogurt, butter, deserts
Milk Fat ( Butter Oil )
Indomilk Milk Powder Product of Indofood Indonesia Packing Box 400/800 gram
We are exporters of food products such as powdered milk, UHT milk, butter, yogurt, etc.
Product of Nestle Indonesia For Toddler 1-4 years Lactogen 1 Happynutri, Lactogen 2 Happynutri, Lactogrow 3 Happynutri, Lactogrow 4 Happynutri, Lactogen Low Lactose, Lactogen Premature
Product of Nestle Indonesia Nestle Nan for 1-4 years old: NAN HA 1 Protect Plus NAN HA 1 Protect Plus NAN HA 2 Protect Plus NAN HA 2 Protect Plus NAN HA 3 BL LWHB034
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings. Ingredients Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid) Nutritional Information per 100g Energy 2030kj Protein 25.2g Fat Total 28.3g - Saturated 19.2 Carbohydrate 32.5 - Sugar 30.3 Sodium 2720mg
Cow milk, cream from cow's milk. The main stages of the process Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage. The final product characteristics Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry. Color: from light yellow to yellow, homogeneous for all mass. Basic physical, and chemical, characteristics -fat content 82.5 %; -moisture, Max 16 % -acidity (plasma), max - 23 ; -acidity (fat phase), max - 2,5. Microbiological indicators: - quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105; - coliform bacteria (koliformy) in 1g of the product - not allowed; - pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed; - staphylococcus aureus, CFU in 1g of the product - not allowed; - listeria monocytogenes in 25g of the product not allowed; - mold, yeast, CFU, in 1g, no more 100 in sum; The content of toxic elements: - lead no more 0,1 mg/kg; - cadmium no more 0,03 mg/kg; - arsenic no more 0,1 mg/kg; - mercury no more 0,03 mg/kg; - copper no more 0,5 mg/kg, - zinc no more - 5,0 mg/kg; - iron no more 5,0 mg/kg. Weight: net 25,0 kg, gross 25,55 kg Term of storage: 3 months at 0...-5 9 months at -6...-11 12 months at -12...-18
