India' s Bounty: A Deep Dive into the Fruits and Vegetables Export Market. EKAAGLOBAL CONNECT provides a complete logistics partner solution designed specifically for the agricultural export sector, ensuring the availability of fresh fruits and vegetables. Our efficient supply chain management guarantees smooth coordination and timely, high-quality delivery of products to various destinations.
Ingredients: Jackfruit, Banana, Sweet potato, Bitter melon, Okra, Red pumpkin - Packing: 250gams/Zip bag , 20Kgs/Carton box - Type: Mix Grade A - Origin: Vietnam
- Product name: dried fruits and vegetables - Material: fruits and vegetables - Dry: Sublimation drying - Origin: Made in Viet Nam
Guava / Watermelon /Seedless Lime/ Coconut / Dragon Fruit /Longan / Pomelo / Mango.
Specifications: Origin: Vietnam Process: Vacuumed Fry. Taste: sweet & crispy. Moisture: 05% max. Shelf life: 12 months. Min order: 1000kgs. No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts
Using the finest fresh vegetables and fruit raw materials and following high quality and safety standards in the manufacturing process, we have wide range of frozen vegetables and fruits with with excellent quality and competitive prices. Our products include french fries, okra, green peas , mix vegetables (peas-carrot-green beans), peas with carrot, green beans ,spinach, onion (minced and sliced ), artichoke ,taro , cauliflower, sweet corn, broccoli ,broad beans , strawberry, mango, guava, pomegranate and more. We use the best quality of permitted polyethylene food packs exported in a treated double moisture resistant carton boxes. We use the standard sizes of bags (400gm, 1kg, 2.5kg), and 8kg cartons to reach shipped in ref-containers to our customers.
Product Name : %100 Pure, Raw Pine Honey HMF : 5.2 Color : Amber Moisture : 18.3 Praline : 420 Diastase Nr. : 15.7 Fructose + Glucose % : 65.3 Free Acidity : 25.1
Product Name : %100 Pure, Raw Pine Honey HMF : 5.2 Color : Amber Moisture : 18.3 Praline : 420 Diastase Nr. : 15.7 Fructose + Glucose % : 65.3 Free Acidity : 25.1
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
