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Black Mustard Black mustard seeds, scientifically known as Brassica nigra, are small seeds that come from the mustard plant. They are commonly used as a spice and offer several nutritional benefits. Here's an overview of the content of black mustard seeds. Black mustard seeds contain a notable amount of protein. Protein is essential for muscle repair, growth, and overall body function. Black mustard seeds are a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and helping to lower cholesterol levels. Black Mustard advantages Digestive Health Cardiovascular Support Respiratory Health Skin and Hair Health Black Mustard 2 Black Mustard Usage Tempering/Tadka Curries and Stir-Fries Marinades and Spice Blends Bread and Baked Goods Condiments and Sauces Spice Infusions Black mustard seeds contain healthy fats, including omega-3 and omega-6 fatty acids. These fats are important for heart health, brain function, and reducing inflammation in the body. Black mustard seeds contain various vitamins, including vitamin A, vitamin C, vitamin K, and small amounts of various B vitamins such as riboflavin (B2), niacin (B3), and folate (B9). These vitamins play important roles in metabolism, immune function, and overall health. Black mustard seeds are rich in minerals such as calcium, magnesium, phosphorus, potassium, and iron. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body. Product type Whole spices Packging Type Standard pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India

Shubhlaxmi industry is a manufacturer/processor and exporter of Black Mustard Seeds. The seeds are packed with its richness and goodness for you to open it up. We bring you the supreme quality of seeds that satiates the end user. The botanical name of black mustard seeds is Brassica nigra and it belongs to the family Brassicaceae. They are small, round, black or dark brown in color. They are native to Middle East but as of now, they are cultivated widely in India. They are commonly known Sarson. Black mustard seeds are mostly used in tempering food. The seeds are added to warm cooking oil which then pops up to add rich flavor and aroma. Mustard sauce is commonly used these days as salad dressing. Black mustard seeds can be roasted to make it into powder to add to pickles. They seeds are bitter in taste; hence when powdered, it should be carefully used. Mustard seeds help in increasing appetite. They can neutralize toxins. They are a good source of minerals and Omega-3 fatty acids. Specification HS Code : 09109914 Grade : Machine Cleaned & Sortex Cleaned Purity : 98%/99%/99.50% Bold & Small Moisture : 7 To 8% Max Total Ash : 6-8% Max Salmonella : Absent/25gms Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs,geo-chem Loading Capacity : 24mt In 20'fcl & 26mt In 40'fcl

purity: 99.0% Imperfect grown: 2.00% Admix: 4%, FFA Free Fatty Acid: 1.5~2.2% Oil Content: 40~42% Moisture: 12% Other Color Mixed: 2% Size: Mesh 1-2mm Insect free and fumigate

Product Details Packaging Type : Plastic Packet, Paper Box Packaging Size : 100gm, 250gm, 500gm Usage ; Cooking Specialities : Rich In Taste, Long Shelf Life Cultivation Type ; Natural Shelf Life : 1 Year Color : Black Country of Origin : India Preferred Buyer From Location : All Countries Except India

Indian Spices Manufacturer & Exporter from India.

Rs 200 / Kg Packaging Packet Packaging Size 200g Features Organic The seeds yield 23 to 33% of the fixed oil. The volatile oil of mustard is obtained in a yield of 0.7 to 1.2% after the hydrolysis of the glucoside sinigrin, by the enzyme myrosin. mustard tea thrice a day (mix 1 tsp of mustard flour in cup of boiling water and leave for 5 minutes).Muscular and skeletal pains: It stimulates circulation in pain area and thus help to relieve pain. Details : Tamil Name : Kadugu Telugu Name : Avalu Spanish Name: mostaza negra French Name : moutarde noire Portuguese Name : mostarda-negra German Name : Schwarzer Senf; Senf- Kohl; Senfkohl Italian Name : senape nera Netherland Name : zwarte Mosterd Philippines Name : mustasa Sweden Name : svartsenap

Black mustard (Brassica nigra) is a plant native to Africa, Asia, and Europe.

LAR Group b.v proudly presents our premium Black Mustard Seeds, specially processed to meet the highest standards of purity for your culinary and industrial needs. Product Specifications: Purity: 99.9% Color: Red-Brown to Dark Shelf Life: 12 months Our Black Mustard Seeds are meticulously processed to ensure an outstanding 99.9% purity, providing you with a top-quality product ideal for various applications. The red-brown to dark color of the seeds signifies their superior quality and freshness. Delivery Conditions: We offer flexible delivery options to suit your logistical needs, including FCA, DAP, CFR, CIF, EXW, and DDP. This ensures that you receive your order in the most convenient and efficient manner possible. Choose LAR Group b.v for your Black Mustard Seeds supply and experience the difference in quality and service. Our commitment to excellence ensures that you receive a product that meets your expectations and enhances your culinary creations or industrial processes.

Rudra International, We Proudly Provide Premium Black And Brown Mustard Seeds, Celebrated For Their Intense Flavor And Culinary Richness. These Seeds, Often Used In Various Cooking Traditions, Are Known For Their Ability To Impart A Bold, Pungent Taste That Enhances A Wide Range Of Dishes, From Curries And Marinades To Pickles And Salad Dressings. Black Mustard Seeds Are Particularly Revered For Their Higher Oil Content And Spiciness, While Brown Mustard Seeds Offer A Milder Yet Distinct Flavor Profile. Packed With Health Benefits, These Seeds Are A Great Source Of Essential Nutrients, Including Vitamins, Minerals, And Antioxidants. Committed To Quality, Rudra International Ensures That Our Black And Brown Mustard Seeds Are Sourced And Processed To Meet The Highest Standards, Making Them An Indispensable Addition To Any Kitchen Seeking Authentic Flavor And Nutrition.