Please click here to check who's online and chat with them.

Sending Inquiry For: Red Whole Lentils

Oct-08-12
Neemuch, Madhya Pradesh, India
 
Red lentils are less common than brown lentils and have a slightly sweeter taste than the brown. They take a little less time to cook although they tend to become somewhat mushy and are therefore more suitable to soups and stews. One advantage of Red lentils over other legumes is that they do not require soaking. You can soak them for a few hours if you wish and this will reduce the cooking time by about half. Because lentils are rich in protein and carbohydrates and are a good source of calcium phosphorus iron and B vitamins they made a natural staple to supplement other sources of protein. Our customer relation wing is there to serve you and provide you with all possible assistance in choosing the products as per the requirements.
Please ask detailed and specific questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages result in prompt responses.

Renew