Red lentils are less common than brown lentils and have a slightly sweeter taste than the brown. They take a little less time to cook although they tend to become somewhat mushy and are therefore more suitable to soups and stews. One advantage of Red lentils over other legumes is that they do not require soaking. You can soak them for a few hours if you wish and this will reduce the cooking time by about half. Because lentils are rich in protein and carbohydrates and are a good source of calcium phosphorus iron and B vitamins they made a natural staple to supplement other sources of protein. Our customer relation wing is there to serve you and provide you with all possible assistance in choosing the products as per the requirements.
Grade name: No. 2 Canada Standard of quality-Variety: Any variety of lentils registered under the Seeds Act Standard of quality-Degree of soundness: Uniform size, reasonably good natural colour Standard of quality Colours Copper: 3% Standard of quality Colours total copper and bleached: 10% Contrasting classes: 0.5% Heated damage: 0.5% Peeled, split and broken damage: 3.5% Other damage: 2.0% Total damage: 3.5% Foreign material Ergot: 0.05% Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Foreign material Sclerotinia: 0.05% Foreign material Stones: 0.2% Foreign material Other foreign material: 0.5% Total Foreign material: 0.5%
Canadian Grown Whole Red Lentils available in large packaging. Machine Cleaned or Raw. The highest quality and best grade product available in the world market. Grown to Government grading standards Whole Crimson Red Lentil Available packaging: 25kg, 50kg, Bulk Origin: Canada Grade: No.2 Canada and up Uniform in Size Max Damage: less than 3.5% Purity: 99.5% and up MOQ: One 20' Container Please inquire for Pricing (CFR/CIF) to Destination Ports
Australian red lentils. Whole Lentils No 1 Grades: Nipper, Nuggets, Flash, Aldinga , Northfield Size : 3-5 mm Colour : Red
Ethiopian origin red whole lentil 50 kgs new pp bags
Australian Whole Red Lentil husk off
Whole Red Lentils Product Description:- Nipper Price of product (USD price or FOB price):- 550-750 Product Origin: - Australia/Canada Key Specifications/ Special Features:- Less than 14% Moisture, Dried, Fumigated, Broken 3-5% max, Australian/Canadian Origin, Basis: CFR/FOB and Payment Terms: DP or LC Minimum Order Size and Packaging details: - 1 FCL/Bulk Cargo or Cleaned Packed
The Red lentil Whole (Lens culinary or Lens esculenta) is an edible legume. It is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada, India. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as daal are often cooked into a thick curry/gravy that is usually eaten with rice or rotis. Many different names in different parts of the world are used for the crop lentil; lentil (English), adas (Arabic), mercimek (Turkish), messer (Amharic), dahl or daal (Hindi) and hiramame (Japanese) are the most common names. Nutritional Value Red Lentils whole are often overlooked, even though they're an inexpensive way of getting a wide range of nutrients. they're packed with B vitamins, magnesium, zinc and potassium. Lentils are made up of over 25% protein, which makes them an excellent meat alternative. They're also a great source of iron, a mineral that is sometimes lacking in vegetarian diets. Though different types of lentils may vary slightly in their nutrient contents, one cup (198 grams) of cooked lentils generally provides about: Serving Size: 1cup Calories: 230 Carbs: 39.9 grams Protein: 17.9 grams Fat: 0.8 grams Fibre: 15.6 grams Thiamine: 22% Niacin: 10% of the RDI Vitamin B6: 18% of the RDI Folate: 90% of the RDI Pantothenic acid: 13% of the RDI Iron: 37% of the RDI
Payment Terms L/c, Tt. Cif or Fob Depending Upon the Importer Choice. Freight Charges Extra for National and International Trade In India, All Prices Are Subject to Daily Price Osilattion
Payment Terms L/c, Tt. Cif Or Fob Depending Upon The Importer Choice. Freight Charges Extra For National And International Trade In India, All Prices Are Subject To Daily Price Osilattion
