Mangrove Wood Charcoal Mangrove charcoal is a type of hard and heavy wood charcoal. Its dense and hard structure makes mangrove charcoal last longer than other types of charcoal, thus providing more benefits. Specifications as follows; Moisture 5-7%, Volatile matter 15-20%, Ash / dust 3%, Fixed Carbon 70-80% and Calorific value 7,085 kcal/kg. This type of wood charcoal is produced traditionally and naturally, there are no chemical elements added to this type of charcoal. One of the advantages of mangrove charcoal is that it gives a natural aroma to the BBQ when burning. This charcoal is widely used in restaurants for both indoor and outdoor grilling. There are three sizes of mangrove charcoal, each of which can be used according to your restaurant's needs, including: Ã?? Grade A is charcoal in the form of a pole or stick with a diameter of 2.5 - 3.5 cm with a length of 15 - 20 cm. Clean and neat packaging in plastic burlap sacks weighing 25 kg/gunny